Chocolate-Raspberry Kombucha

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It is an unlikely combination – kombucha and chocolate – but its unexpectedness is part of what makes it so delicious. Chocolate and raspberry are a great combination and make this recipe work delightfully.

The sugar in the jam creates a great carbonated beverage full of raspberry flavor with a hint of chocolate. … 

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Kimchi French Fries & Much More

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To be totally honest, for over two years I always scarfed down entire jars of kimchi in one sitting without ever trying kimchi in a recipe. Raw kimchi straight out of the jar is still my go-to when it comes to kimchi, but I’ve been trying to expand my horizons and try it in some… 

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Incubating Yogurt: The Hot Water Pot Method

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There are many ways to incubate yogurt. Many prefer the simplicity of an electric yogurt incubator which allows you to start it and forget it. Others enjoy the many do-it-yourself methods of making yogurt, even if they aren’t as sure of a thing. Over the years I have made yogurt using many methods, but never… 

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How to Make Crème Fraîche

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Crème fraîche makes a delicious topping for soups, main dishes and even desserts. The decadent texture is rich, creamy, and very satisfying. Not only is making crème fraîche at home very easy, it allows you the option of choosing high-quality ingredients such as organic milk or cream if desired.

A Closer Look: New Zealand Rye Sourdough Starter

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The New Zealand starter has been excellent. I’ve cultured it with barley, rye, and wheat, and made numerous types of breads, pizzas, English muffins, pancakes, and even desserts (like gingerbread, cookies) with it. It has been very adaptable, tolerating a wide range of temperatures (after it was already live). I love how quick it is,… 

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