Sourdough Irish Soda Bread

irishsodabread

I’ve tried to get back to my cultural roots since becoming a mom, and found that using fermented and cultured food is a great way to show my children what our ancestors ate back in “the old country”. It’s rewarding to know that I can pass down a piece of my family’s history that my girls can one day teach their children.

When St. Patty’s Day rolled around, I realized the CFH site didn’t have an Irish Soda bread recipe. This was a problem that needed fixing! What’s an Irish girl to do (…well at least part Irish)!… 

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American Brick Cheese

americanbrickcheese

This is a basic, all-purpose cheese that can be used in a variety of ways: on crackers, for sandwiches, with fruit for dessert, or just as-is for a quick snack.

Scoby Snacks

kombuchacut

If you have been brewing kombucha for a while now, you probably have an excess of baby scobys. I do a continuous brew kombucha and brew each batch for a very long time. This results in some huge, and I mean HUGE, scobys. This one measures about 10”-11” in diameter and is about 2”+ thick…. 

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A Closer Look: Liquid Vegetable Rennet

mozzarella

Today we are going to take a closer look at Liquid Vegetable Rennet for cheesemaking.

Weekly Recap – February 14th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!