A Closer Look: Fermented Vegetable Master

Fermented Vegetables

“Good alternative to a traditional fermenting crock. Great size for those with small households.” -Holly

Today we are going to take a closer look at the Fermented Vegetable Master.

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What’s New at CFH: New Recipes & Weekly Recap

Yogurt Starters Sale

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

Getting Back Into Goat Milk Kefir

kefirgrainsclose

Our family has been drinking goat milk, in one form or another, for years now. If you’ve never had fresh goat milk, then you might think it tastes funny. As someone who was skeptical after a lifetime of cow’s milk, trust me when I say that fresh goat milk tastes great. Commercially produced goat milk… 

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Gluten-free Sourdough Hamburger Buns

Sourdough Hamburger Buns

These hamburger buns are a spin-off of a dinner roll recipe, but work really well as the bookends to the perfect burger (or sandwich). Butter them and toast them, once split, for a delicious gluten-free burger.

Strawberry Kombucha Shrub

Strawberry Drink

From the Editor: Please welcome Sarah, CFH Customer Support Rep and Cultured Kitchen-Keeper. After neglecting some Kombucha for a few extra weeks, I had a large amount of strong vinegar on my hands. I had read about drinking vinegars and decided to give it a try.