A Closer Look: Organic Brown Rice Koji

Soy Sauce

“I get this nearly every week because it is so hard to find except in the internet. I make my own amazake and it has not led me wrong. My only complaint is that it is not sold in larger quantities so I have to get multiple bags!” -Angelia

Today we are going to take a closer look at Organic Brown Rice Koji.

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My Grate New Vegetable Fermentation Tool

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I don’t put much stock in the necessity of gadgets or special equipment for fermentation. It’s an age-old practice, after all, done by all sorts of cultures in all sorts of circumstances. That said, I am in favor of making things doable where you are and with what you have. Sometimes that means using the… 

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Sourdough Banana Zucchini Quick Bread

zuchbreadlead

Give your zucchini bread a little tangy flavor with added sourdough starter in this delicious quick-bread recipe.

Is This Normal?

Water Kefir - Is this normal?

In customer support, we often get questions about a customer’s culturing process and if the results are normal. I thought it might be helpful to see what the water kefir process looks like in my home. Each time I strain my grains to add to fresh sugar water, I am reminded of the the most… 

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A Closer Look: Alaskan Sourdough Starter

alaskansourdoughlead

“This is a nice, easy, vigorous, and forgiving starter. It has a nice soft tang to it.” -Kiki Today we are going to take a closer look at the Cultures for Health Alaskan Sourdough Starter.