Weekly Cultured Gathering: April 19

blog gathering

Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.

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What’s New at CFH: Save 15% on Cheesemaking Supplies & Culturing Fruits and Vegetables Without Dairy

1-30-14Recap

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 15% on Cheesemaking Supplies!  There are also some exciting new articles… 

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The Culture-Converted Husband: Action & Adventure

adventure

As Shannon mentioned last week in her introductory post, my name is Stewart.  No introduction into a man’s perspective on fermentation would be complete without an action and adventure story.

Southwestern Cultured Cream Dip

chipotledip

While guacamole is big in Tex-Mex food, it’s not always economical. Avocados are pricey and often hard to find in good shape. So this cultured cream dip takes its place at the table with similarly bold flavors. It is both spicy and smoky with chipotle powder, bright with lemon juice, and fresh with cilantro and… 

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The Most Versatile Cultures in My Kitchen: Water Kefir and Kombucha

waterkefirlead

From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper. I’m a big fan of both water kefir and kombucha. They are delicious, easy to make, and I can generally keep them going in my kitchen no matter how crazy life gets. I also love them both because they are… 

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