Weekly Cultured Gathering: August 23

blog gathering

Donna at Cultured Food Life has an interesting article called Kombucha – Healing My Addiction.  In it she goes through some of the symptoms she had after drinking certain types of pop and how Kombucha was the ultimate solution.  How about you?  Have you switched to fermented beverages for a carbonated and healthy alternative?… 

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What’s New at CFH: Save 20% on Kefir Starter & New Recipes!

South Dakota Cultures for Health Story

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week save 20% on Kefir Starter!  Also, don’t forget to check the weekly roundup and… 

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Easy Raspberry Yogurt Muffins

Raspberry Yogurt Muffins

  A berry good start to any day, these muffins are the perfect addition to brunch or great for grabbing on the go.

The Space Cadet’s Guide to Keeping a Sourdough Starter

bubbly

No one has ever accused me of being Type A, worked up about to-do lists and deadlines, or obsessed with organization. It’s not that I don’t like to-do lists and organized spaces, it’s just that chaos follows me around like a dust cloud follows Pigpen in a Peanuts cartoon. Part of that is my general… 

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How to Make Sour Cream

Sour Cream

Making sour cream at home is easy, you will need only cream and a starter culture. While making sour cream takes only a few minutes of prep time, allow a full 24 hours for the sour cream to culture and cool prior to serving.