Sage Cream Cheese with Yogurt


Sage, an often undervalued herb, is native to the Mediterranean region. In ancient Rome, it was known to have healing properties, and was included as a part of the official Roman pharmacopeia.

This recipe makes a pleasantly flavored cheese that is delightful spread on baguette slices. It can also be used as a base for a pasta sauce or dip by adding a little milk. Bake the leftovers into sourdough biscuits…. 

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Peanut Butter Chocolate Greek Frozen Yogurt

Chocolate Treat

This creamy concoction is sure to be a hit in the long, hot months of summer.

DIY Coconut Honey Shampoo


Making your own shampoo is made so simple when using the Unscented Shampoo & Body Wash Base. My sister and I decided to take a stab at it together, and we were able to customize the essential oils for our own hair needs. Even though we look like we could be twins, we definitely have… 

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A Closer Look – Milk Kefir Grains

milk kefir grains

Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.

Weekly Recap – August 1st Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!