What’s New at CFH: Save 10% on All Cheesemaking Supplies & New Squash Recipes

squashlead


This week you can save 10% on all cheesemaking supplies.  Also, with Thanksgiving just around the corner we have two new lacto-fermented squash recipes.

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Weekly Cultured Gathering: August 16

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It is always interesting to see how fermented foods are portrayed in the media.  This week we found an article on the increasing popularity of Kombucha.  Take a look and then leave a comment or your own link!

What’s New at CFH: Save 10% On All Books, Weekly Recap, and New Articles

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Are you a fermented food book worm?  Do you want to expand your list of useful kitchen skills?  This week you can 10% off all books on the Cultures for Health website.  And check out the usual weekly recap and new articles.

Almost Paleo, Dairy-Free Muesli

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I LOVE Muesli… there, I said it. When our family went grain-free/paleo it was one thing I really, really missed. I recently came up with this paleo-ish (I say ish because my cereal has some buckwheat in it) version of one of my all-time favorite breakfasts and I hope you enjoy it as much as… 

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Red Potatoes and Green Beans in Sage Sour Cream Sauce

redpotatoesgreenbeans

Red potatoes are the star of this cultured side dish. This recipe can also be adjusted to make a chilled potato salad with a pickled bean kick!