Blue Cheese Dressing

Blue Cheese Dressing

Most blue cheese dressing recipes contain a combination of cultured dairy and mayonnaise as the base. To that you add blue cheese, some acidity, salt, and pepper. In this version the mayonnaise is replaced with additional cultured dairy. With the right ratio of acidity, blue cheese, and seasonings, you won’t even miss the mayonnaise!… 

Read More »

Weekly Recap – December 13th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 20% on Kombucha Starter and Learn How to Use Discarded Sourdough Starter

kombuchasale20lead

This week you can save 20% on Kombucha Starter.  We are also featuring an article on how to use discarded sourdough starter.

The Nixtamalization of Corn: an Historic Practice

dreamstime_s_46151206

I find it interesting that our society has taken what has been a nourishing food eaten at most meals for generations and turned it into one of the most toxic ingredients in our food chain. Now corn is in everything and in many strange forms. As a sweetener it is prevalent, as a filler it… 

Read More »

Kombucha Mustard-Garlic Salad Dressing

mustardsauce

Tangy kombucha that has been fermented long enough to smack of vinegar is the base of this delicious, pungent dressing. Made creamy by the addition of Dijon mustard and plenty of good olive oil, this dressing packs a probiotic punch while adding stunning flavor to greens and vegetables.