Quick Kombucha Pickled Beet Salad

beet salad

The beets and kombucha in this recipe combine for a lovely flavor. If you prefer a little less zing in your salad, use milder kombucha…. 

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100% Rye Sourdough Baking

Rye is such a cool grain with a deep and rich history of nourishing cultures throughout the world. So is the practice of sourdough baking. Marrying the two, as I have over the past couple of years, produces some really good loaves, flatbreads, and interesting sweet treats. After falling in love with a no-knead dough… 

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Cultured Dairy Soaked Gluten-Free Buckwheat Pancakes

buckwheat pancakes

Despite its name, buckwheat is not a member of the wheat family at all but a gluten-free seed-like grain. It is high in vitamins and minerals and when soaked, as in this recipe, makes a delicious and nutritious pancake. Buckwheat has a lovely nutty flavor and makes these pancakes not only hearty and filling, but… 

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Overnight Sprouted (and Sourdough) Cinnamon Rolls!

cinnamon-roll-lead

Cinnamon rolls… drooool… The morning before you want to eat your cinnamon rolls, feed your starter. 4 hours before you go to bed start making your dough.

A Closer Look: pH Indicator Strips

pHIndicatorStrips

“Like the safety at being able to check the Ph in my cultured vegetables. I will always keep some available in my kitchen cabinets.” -Mother Judith “I like having these strips to test the acidity of the Kombucha. It’s simple, just takes a second.” -Ceiba Today we are going to take a closer look at… 

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