What’s New at CFH: Save 20% on Yogurt Starters & New Recipes

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 20% on Yogurt Starters.  Also, check out the weekly recap and new recipes like Salt-Free Sauerkraut and Appetizer Salads with Pistachio-Goat Cheese Dressing.

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Southwestern Cultured Cream Dip

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While guacamole is big in Tex-Mex food, it’s not always economical. Avocados are pricey and often hard to find in good shape. So this cultured cream dip takes its place at the table with similarly bold flavors. It is both spicy and smoky with chipotle powder, bright with lemon juice, and fresh with cilantro and… 

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The Most Versatile Cultures in My Kitchen: Water Kefir and Kombucha

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From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper. I’m a big fan of both water kefir and kombucha. They are delicious, easy to make, and I can generally keep them going in my kitchen no matter how crazy life gets. I also love them both because they are… 

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A Closer Look: Desem Sourdough Starter

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Today we are going to take a closer look at the Cultures for Health Desem Sourdough Starter.  Desem is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread. For best results, we recommend feeding your Desem sourdough culture weekly.

Weekly Cultured Gathering: February 1

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  Highlights From Last Week Cultured Life shared How To Make Greek Yogurt in a Round Dehydrator