Weekly Recap & Cultured Gathering

blog gathering

It’s time for the weekly recap as well as your opportunity to share links for the Cultured Gathering.

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Strawberry Frozen Yogurt Recipe

cool refreshing strawberry frozen yogurt

While any yogurt makes good frozen yogurt, our Matsoni Yogurt Starter is particularly tasty when frozen.

Warm Weather Adjustments

Summer Fermentation

Warm weather has finally arrived in my corner of the country, and that means short pants, barbecues, and adjusting my cultures, especially water and milk kefir.

A Closer Look: Mild Flavor Yogurt Starter

Raspberry Yogurt

“This is the perfect-tasting culture for my taste buds. I eat yogurt with no sweeteners and I like a mild taste. This is it. Much like European yogurt. I also let it mellow in the machine a bit longer than required, then strain it through a coffee filter for Greek yogurt.” -Q Today we are… 

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Weekly Cultured Gathering: June 28

blog gathering

Last week’s Cultured Gathering featured some beautiful fermented food pictures here.  Also, Becky shared the following comment: “I have a blog, but have not updated it with my new favorite healthy hobby: fermenting. So far this year I’ve learned to make water kefir soda ( favorite flavor is grapefruit/cranberry), milk kefir, and kefir cheese; kombucha… 

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