Finding Real Sourdough: Am I a Purist?

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We used to live in an area that had deep real food roots. The farmer’s market was huge and there were several in the area. Farmers came in from all around to sell their goods to grocers, restaurants, and home cooks. I took my baby and toddling sons – now 6 & 8 – to a farmer’s co-op every Friday to pick up fresh meat, milk, eggs, and any produce they had. I knew most of those farmers by name.

At those Friday co-op pickups we also used to be able to source sourdough bread from a local artisan baker. Rye or whole wheat, these were tangy and dense and nourishing loaves. He even taught a sourdough class I attended one evening when I first started baking with sourdough.

We now live in a more rural area, ironically, and I’ve found it very difficult to find real food. We’re producing more of our own, but those artisan producers and small farmers are sorely missed. I’ve looked everywhere in our area for real, true sourdough bread and I’ve yet to find it. Maybe I have too high of standards, but those loaves and bags claiming sourdough on the label just aren’t it.

Here’s what I’m looking for…

… 

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Gluten-free Sourdough Hamburger Buns

Sourdough Hamburger Buns

These hamburger buns are a spin-off of a dinner roll recipe, but work really well as the bookends to the perfect burger (or sandwich). Butter them and toast them, once split, for a delicious gluten-free burger.

Strawberry Kombucha Shrub

Strawberry Drink

From the Editor: Please welcome Sarah, CFH Customer Support Rep and Cultured Kitchen-Keeper. After neglecting some Kombucha for a few extra weeks, I had a large amount of strong vinegar on my hands. I had read about drinking vinegars and decided to give it a try.

A Closer Look: Piima Yogurt Starter

Yogurt Drink

“We bought all four mesophilic cultures (Piimä, Viili, Matsoni, and Filmjölk) and this is our personal favorite. It is quite thin when at room temperature but becomes much thicker when cold.” -Meir Today we are going to take a closer look at the Cultures for Health Piima Yogurt Starter.

Weekly Cultured Gathering: June 21

blog gathering

This week we will get the ball rolling by sharing one link.  It is a news article that mentioned Cultures for Health in The Huffington Post.  Jump in with your comments as well!