Sharp Parmesan Cheese Crackers

homemadecracker

These crackers are oh-so-easy to make, and the taste will rival that of the brand-name crackers with the mysterious ingredients.

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SaladKraut and Other Tips for Streamlining Ferment Routines

IMG_2188

I could easily spend hours a day dabbling in the kitchen with cultures. Trying new combinations of vegetable ferments, spinning a batch of kefir into something new and exciting, or baking up something sweeter than usual with my sourdough starter all sound like a great way to spend the day to me. It’s part of… 

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How to Make Piimä Cream

piimacream

Piimä cream can be used in place of sour cream and makes a delicious topping to almost any dish.

The Search for Skyr

lostskyr

When I visited Iceland many years ago, I was thrilled by the amazing scenery–spouting geysers, raging waterfalls, black sand beaches. But of course, one of my fondest memories is of the food.

A Closer Look: Body Ecology Starter Culture

fermented veggies

Today we are going to take a closer look at the Body Ecology Starter Culture.