The Tale of Two Buttermilks

coconutbuttermilk

Sometimes the failure at maintaining one cultured product leads to unexpected adventures and discoveries.  Such is the case with “The Tale of Two Buttermilks” or “How I Stumbled onto Coconut Buttermilk”.

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Sufu: Lacto-Fermented Tofu

dreamstime_s_26731856

I don’t eat soy myself except maybe the occasional foray into soy sauce on rice. This is mostly because it’s just not something I ever think to eat or purchase. I know there are many concerns around the consumption of soy, most especially the industrialized, processed, genetically modified soy that saturates U.S. markets. That said,… 

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The Real McCoy

water kefir

Going to the grocery store is one of my least favorite chores, so much so that I have arranged my food buying very differently from most people. I run a small buying club out of my home, mostly so that local farmers and producers will deliver directly to me. Beautiful! I rarely need to shop,… 

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A Closer Look: Salad Sprouts Seed Mix

Sprouting Jars

Today we are going to take a closer look at the Salad Sprouts Seed Mix.  This highly rated seed mix is just one of the many sprouting supplies available on the Cultures for Health website.

Weekly Recap – January 17th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!