A Closer Look: San Francisco Sourdough


“Real San Francisco flavor and aroma. Has developed beautifully over the last two weeks and makes a great loaf.” -Bill

“The bread I make with this starter has the best flavor of any sourdough I’ve eaten. Have been making sourdough for years and absolutely love this. I plan on trying other starters as well.” -Tracie


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Deodorant Making Part 1: Testing Two Kinds

Clay vs. Baking Soda Deodorant

We have two different deodorant recipes on our website: Basic Baking Soda Deodorant Clay-based Deodorant My husband and I have always used the baking soda recipe and it works amazingly well (better than my store bought Dove antiperspirant actually!). The only catch is that to keep it solid here in Hawaii (I like to keep… 

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A Closer Look: Mild Flavor Yogurt Starter

Raspberry Yogurt

“This is the perfect-tasting culture for my taste buds. I eat yogurt with no sweeteners and I like a mild taste. This is it. Much like European yogurt. I also let it mellow in the machine a bit longer than required, then strain it through a coffee filter for Greek yogurt.” -Q Today we are… 

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Weekly Recap – October 3rd Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Gluten-free Sourdough Cinnamon Rolls

Gluten-free Cinnamon Rolls

With a sweet cinnamon filling and a soft, supple dough (made without using gums), these cinnamon rolls really hit the spot for gluten-free eaters. Ferment the dough overnight and then form the cinnamon rolls in the morning for a lovely addition to brunch or breakfast.