How to Make Crème Fraîche

creambread

Crème fraîche makes a delicious topping for soups, main dishes and even desserts. The decadent texture is rich, creamy, and very satisfying. Not only is making crème fraîche at home very easy, it allows you the option of choosing high-quality ingredients such as organic milk or cream if desired…. 

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Blended Berry Water Kefir Gelatin Dessert

jello treat

Making gelatin desserts with water kefir and berries isn’t much of a stretch when you’re making fizzy bottles of berry-infused water kefir already. Simply blend berries with a bit of water kefir, combine with even more water kefir and gelatin, and chill until cold, gelled, and delicious. Make it as sweet as you like with… 

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Cleaning my Grolsch Bottles

flip-top

Time is precious. Neglect of my beloved Grolsch bottles is commonplace. Many moons ago I learned from another CSR about adding an abrasive to your soap and water to clean the gunk off the inside of your bottle. I thought there was no way it would work with what I had…honestly, I haven’t cleaned them… 

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A Closer Look: Water Kefir Grains

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I have found that one of the easiest cultured foods to get people started on is water kefir. It tastes like a version of soda that has had the sugar turned down, so I’m not sure why anyone would stick their nose up at it. Still, water kefir comes as a surprise to some and… 

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Weekly Recap – November 15th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!