Easy Overnight Gluten-free Sourdough Waffles

waffles

If you’re looking for a gluten-free sourdough waffle recipe, this might be the one for you. These gluten-free sourdough waffles are also dairy-free, and so appeal to those multiple food sensitivities. Serve them up for breakfast with cultured butter and a dollop of yogurt (dairy-free, if needed); or freeze them for quick snacks or breakfast on-the-go…. 

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Savory Sourdough Skillet Pie (using “discarded” sourdough)

pie done

I often get stuck in a rut with my meals, and my sourdough. I go through the same rotation of dinners and only ever make pancakes from that sourdough starter I keep on feeding. This one pan meal busted me out of both of those ruts, made a super simple meal, and utilized sourdough starter… 

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Cultured Banana Cream Pie with Sourdough Pie Crust and Piima Whipped Cream

dreamstime_s_9954990

From the Editor: Please welcome Eve, CFH Customer Support Representative and Cultured Kitchen Keeper. Potlucks are a big deal to me. I take them very seriously and always try to challenge myself. A friend decided to throw a pie potluck for their birthday. Luckily, I had just started the Australian Sourdough Starter and I’m not… 

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Gluten-free Blueberry Cottage Cheese Pancakes

cottage cheese blueberry pancakes

These pancakes are higher in protein than most pancakes with the addition of cottage cheese and eggs. They don’t need any topping other than a little fresh cultured butter, but a blueberry sauce will make an extra special breakfast treat! Make these pancakes small and leave plenty of space between them on the griddle because… 

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A Closer Look: Liquid Vegetable Rennet

mozzarella

Today we are going to take a closer look at Liquid Vegetable Rennet for cheesemaking.