A Closer Look: Greek Yogurt Starter

Bowl of Greek Yogurt

“One of the HUGE advantages this has is that as long as you re-culture yogurt every 7 days you never have to buy another start! This start works fantastically well, and when paired with a strainer it makes some delightfully thick yogurt. Almost sour cream consistency if I let it strain long enough.” -Chris

Today we are going to take a closer look at the Cultures for Health Greek Yogurt Starter.  This is used for making semi-soft and fresh cheeses including Cheddar, Colby, Monterey Jack, Feta, Chevre, etc.

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Probiotic Egg Salad

eggsalad

This egg salad combines the wonderful world of nutrient-dense fresh eggs with a probiotic and enzyme-rich creamy dressing using cultured cream.

My Friend Herman

ceramic crock

From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper. When I was a little girl, my grandmother would let us stir Herman. Herman lived in an olive and brown patterned ceramic crock in Grandma’s fridge. I never thought to ask where he came from or what he was used… 

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A Closer Look: Greek Yogurt Maker

Greek Yogurt

“Wonderful product. Much nicer than a cheese cloth. Easy to use. Made wonderful yogurt!!!” -Debbie Today we are going to take a closer look at the Cultures for Health Greek Yogurt Maker.

Weekly Cultured Gathering: June 14

blog gathering

We had 2 great comments and a link shared last week.  We will recap those and open it up for more in this week’s Cultured Gathering!