Warm Caramel Deliciousness

carmel

This isn’t exactly a cultured product. And it’s definitely not a cheese. But it is warm, sweet, AMAZING in coffee, and perfect for fall.

Have you guessed yet? It’s cojita…a caramel sauce/candy made from fresh milk that is a wonderful treat for your family and friends. It takes a while (toss in a load of laundry or grab a good book,) but is so, so, so worth it.

Cojita is traditionally made with goats’ milk, but cows’ milk works just as well…it just doesn’t have that distinct tang that goats’ milk has. It’s fantastic either way…. 

Read More »

What’s New at CFH: Save 20% on Sour Cream Starter

Sour Cream Lead Photo

Enjoy savings on Sour Cream Starter, check out some new recipes, and find the weekly recap all wrapped up in today’s post!

Kefir-Soaked Muesli

IMG_0350

I think hippy food might be the only way to describe something like this. It’s organic barley flakes fermented in milk kefir and then eaten with fresh fruit and seeds, nuts, or nut butter. But it’s fermented and tangy and delicious and makes for a cool, light breakfast on these hot mornings. That and the… 

Read More »

Cultured Ice Cream (and how to make it without a machine)

Raspberry Ice Cream

What if you could eat ice cream every day and have it be part of a nutritous, probiotic-rich, healthy diet? Ice cream can indeed be a great addition to your menu when you make it from home-cultured dairy products such as sour cream, crème fraîche, kefir, or yogurt.

Vegan Cashew Chevre

Jerri Tries Artisan Vegan Cheese

Join Jerri as she tries making Vegan Cashew Chevre for the first time!