Bubble Bath!

Bubble Bath

My kids love bubble baths! Do yours? Today my son and I decided to try this lovely bubble bath recipe: Warming Bubble Bath

Bubble Bath Ingredients … 

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Making Milk Kefir When You Don’t Want to Keep Up With the Grains


Right now we’re looking at triple digit temperatures for the coming weeks. Produce doesn’t last long on the counter. Water kefir and kombucha are fermenting faster than ever, I try not to ferment vegetables often in this weather, and I know I would kill milk kefir grains if I even forgot about them for a… 

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Raw Sprouted Granola

sprouted buckwheat

This crunchy, raw, sprouted granola comes together quickly once all of the seeds have been sprouted. It makes great use of several different types of sprouts and tastes wonderful. If dehydrated below 113°F, all of the enzymes of the grain and seeds will remain intact, for a delicious and light breakfast. Use buckwheat and sunflower… 

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Sufu, Funyu, or Just Fermented Tofu?


I grew up in an area with a strong Japanese influence. This may explain my love of Asian foods such as natto, tempeh, miso and others. But my very favorite food as a girl was chicken mafa. I asked for it for every birthday or celebration day, and begged for it as often as I… 

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A Closer Look: Castile SFIC Glycerin Melt and Pour Soap Base

handmade soap

The original European soap, Castile Glycerin Melt and Pour Soap Base is made with high-quality olive oil, giving your skin a luxuriously moisturized, soft feel without leaving a greasy film. Add light or heavy scent, as you prefer, using any of our organic essential oils.