Weekly Recap – April 18th Edition

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It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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What’s New at CFH: Save 20% on Yogurt Starter

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Start making yogurt with a Cultures for Health Yogurt Starter.  They are easy to use… and if you order by 1/13/15 you can save 20%!

Why Did the Top of My Kraut Discolor?

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Have you ever kept a batch of kraut around long enough to see it discolor at the top? This happened to me recently. It’s been so long since this happened – because we usually eat our ferments so fast – that I had kind of forgotten about the phenomenon. But I remembered back when I… 

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Garlic Yogurt Meat Marinade

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Rich with spices and flavor, this overnight marinade can be used on any meat, from fish to steak.

That Time I Broke My Toe With a Bottle of Water Kefir…

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It’s cold out there! For some reason, this year is colder than last year in my house, even though the outside temperatures do not appear to be much colder than last fall and winter. I thought my precious water kefir grains were dead because I could not get the darlings to produce a water kefir… 

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