Bone Broth, Practically Free!


Join Bonni as she explores how she makes homemade bone broth from odds and ends.  The end product is delicious and nutritious!

How to Pair Wine With Cheese


From the Editor: Please welcome Janet, CFH Content Contributor and Cultured Kitchen Keeper. I like to eat what tells good stories. Standing traditions exist in our family that revolve around food – good food that creates memories and starts conversations. People since, well, forever, have communed together with good food, and cheese has had a… 

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Weekly Cultured Gathering: January 4

blog gathering

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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What’s New at CFH: Save on Yogurt Starters & New Recipes


Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with the 20% you can save on yogurt starters and then how about some… 

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Gluten-Free Sourdough: Experiments in Yeast Breads and Long-Fermentation


Whole Grain Gluten-Free Sourdough Boule, before rising and baking. I first started dabbling in wheat sourdough four or five years ago. I was really in it for the easier-to-digest bread, but we soon fell in love with that sourdough flavor. Soon we were cranking out whole wheat sourdough boules, muffins, and other tangy and tasty… 

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