Naturally Fermented Salsa

Salsa

This salsa tastes so fresh and delicious, you’ll never want to go back to salsa in a jar again…. 

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Culturing Dried Fruit

dried fruit

While I love cultured foods, and sometimes joke that I’ll ferment anything not nailed down, I am not one to just ferment something for the sake of fermenting. Besides adding health benefits, fermentation is a means of food preservation, and a sustainable one at that. But there are other means of food preservation that often… 

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Chai Piimä

chai-drinkable-yogurt

Have you ever heard of Piimä before?  If not, check out these two articles and a quick recipe!

Sarah’s Favorite Cultures

miso

While I culture many foods, I thought I’d talk about some of the foods that can always be found in my fridge and why. Each of these foods makes it quick and easy for me to add cultures to a meal without extra planning since they are always on hand. From the Editor: Please welcome… 

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A Closer Look: Organic Cotton Bag

goatcheese

Today we are going to take a closer look at an Organic Cotton Bag used for straining kefir, yogurt, or soft cheese varieties