Five Things I Wish I Had Known Before Making Tempeh

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I eat tempeh all of the time. My neighborhood grocery store doesn’t carry it, so I always go buy a pack when I am near a store that stocks my favorite brand. Sadly, my tempeh of choice seems to have slipped in quality recently, so I decided to make my own…. 

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Blended Berry Water Kefir Gelatin Dessert

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Making gelatin desserts with water kefir and berries isn’t much of a stretch when you’re making fizzy bottles of berry-infused water kefir already. Simply blend berries with a bit of water kefir, combine with even more water kefir and gelatin, and chill until cold, gelled, and delicious. Make it as sweet as you like with… 

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Cleaning my Grolsch Bottles

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Time is precious. Neglect of my beloved Grolsch bottles is commonplace. Many moons ago I learned from another CSR about adding an abrasive to your soap and water to clean the gunk off the inside of your bottle. I thought there was no way it would work with what I had…honestly, I haven’t cleaned them… 

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A Closer Look: Water Kefir Grains

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I have found that one of the easiest cultured foods to get people started on is water kefir. It tastes like a version of soda that has had the sugar turned down, so I’m not sure why anyone would stick their nose up at it. Still, water kefir comes as a surprise to some and… 

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Weekly Recap – November 15th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!