The Search for Skyr

lostskyr

When I visited Iceland many years ago, I was thrilled by the amazing scenery–spouting geysers, raging waterfalls, black sand beaches.

But of course, one of my fondest memories is of the food.

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The Space Cadet’s Guide to Keeping a Sourdough Starter

bubbly

No one has ever accused me of being Type A, worked up about to-do lists and deadlines, or obsessed with organization. It’s not that I don’t like to-do lists and organized spaces, it’s just that chaos follows me around like a dust cloud follows Pigpen in a Peanuts cartoon. Part of that is my general… 

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How to Make Sour Cream

Sour Cream

Making sour cream at home is easy, you will need only cream and a starter culture. While making sour cream takes only a few minutes of prep time, allow a full 24 hours for the sour cream to culture and cool prior to serving.

A Closer Look: Tempeh Starter

tempeh

“The product is great! You can never ruin your soybeans if you follow the instructions. My friend said my homemade tempeh is way more delicious than a market tempeh.” -Haiqing Today we are going to take a closer look at Tempeh Starter.

Weekly Cultured Gathering: June 7

blog gathering

Post your comment or link in this week’s cultured gathering!