Warm Caramel Deliciousness

carmel

This isn’t exactly a cultured product. And it’s definitely not a cheese. But it is warm, sweet, AMAZING in coffee, and perfect for fall.

Have you guessed yet? It’s cojita…a caramel sauce/candy made from fresh milk that is a wonderful treat for your family and friends. It takes a while (toss in a load of laundry or grab a good book,) but is so, so, so worth it.

Cojita is traditionally made with goats’ milk, but cows’ milk works just as well…it just doesn’t have that distinct tang that goats’ milk has. It’s fantastic either way…. 

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What’s New at CFH: Save 10% on Everything, New Recipes, & More

July 4 Cultured Food Sale

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

From Garden to Ferment Jar: Lacto-Fermented Swiss Chard Stems

DSCN4747

Our garden is on the verge of production. I could probably say that all year, every year, but right now it really does seem that way. The beans are just starting to flower. The tomatoes are just starting to ripen. The okra and melons are still very small. And the Swiss chard is starting to… 

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Strawberry Frozen Yogurt Recipe

cool refreshing strawberry frozen yogurt

While any yogurt makes good frozen yogurt, our Matsoni Yogurt Starter is particularly tasty when frozen.

Warm Weather Adjustments

Summer Fermentation

Warm weather has finally arrived in my corner of the country, and that means short pants, barbecues, and adjusting my cultures, especially water and milk kefir.