Cultured News Roundup

krautlead

Every once and awhile it is interesting to take a look at how some of our favorite fermented foods are impacting the “culture”.  So here is a brief snapshot of some recent articles discussing fermentation.  Enjoy!… 

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Using a Seedling Mat for Tempeh and Natto

temperature

Temperature is important for any ferment. Soy ferments are no different. Tempeh needs to be kept warm, but common fermenting appliances available in the US don’t work well. Yogurt makers are far too hot. A cube dehydrator or folding proofer work very well. However, beginners may not want to invest in a new piece of… 

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A Closer Look: Kombucha Tea Starter Kit

Kombucha Tea

“I bought this as a gift, and I couldn’t ask for a more quality product! It gave you the tools you needed (minus the sugar and jar, of course) to make your own kombucha exactly as stated. I would highly recommend this product.” -Marie Today we are going to take a closer look at the… 

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Weekly Recap – December 6th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 10% on All Books and New Rye Sourdough Recipe!

holidaysale2014

This week you can save 10% on all books carried by Cultures for Health.  We are also featuring an article on rye sourdough.