A Closer Look: Chevre Starter Culture

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Today we are going to take a closer look at Chevre Starter Culture, which makes a soft and creamy cheese using goat milk.

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Weekly Recap – January 3rd Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: 25% Off Starter Cultures and Kits Sale Extended

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  To ring in the new year the Cultures for Health 25% Off Sale has been extended until 1/4/15.  Don’t miss out on this fantastic offer!

When You Don’t Have a Sourdough Starter

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When I have a sourdough starter going I feel like I have so much at my fingertips. Not only can I ferment and leaven a good loaf of bread, I can also use that starter to make my morning pancakes, churn out tortillas, and even make a tasty fizzy beverage. But I don’t always have… 

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Lacto-fermented Beets and Turnips

beetsandturnips

Fermenting beets can get a bit tricky. Like fruit, beets have a relatively high sugar content that can convert to alcohol quite easily. To solve that problem, lacto-fermenting beets in small quantities with other vegetables such as turnips or cabbage is helpful. This classic combination of cold-weather root vegetable fermentation makes a lively addition to winter… 

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