A Closer Look: Chevre Starter Culture

goatcheese

Today we are going to take a closer look at Chevre Starter Culture, which makes a soft and creamy cheese using goat milk.

… 

Read More »

How to Make Inexpensive Coconut Milk for Dairy-Free Yogurt

dreamstime_s_29915154

From the Editor: Please welcome Sarah, Cultures for Health Customer Support Rep and Cultured Kitchen Keeper. Trying to feed four children a whole food diet can get a little expensive. A few of my children cannot do dairy and we love coconut milk. With the amount I was going through in a week, I was… 

Read More »

Weekly Cultured Gathering: December 28

blog gathering

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

Read More »

What’s New at CFH: Free Shipping and Recipes for Probiotic Gummies & Crumbled Buttermilk Cheese

dreamstime_s_32503600

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with the free shipping you can get this week and then how about some… 

Read More »

Gluten-Free Sourdough: Switching to a Different Flour and Easiest GF Sourdough Pancakes

dreamstime_s_31997573

Part 1: Getting Started Part 2: Achieving an Active Starter I have been working with this gluten-free sourdough starter a lot lately. Every day we’ve been eating a variation of GF sourdough pancakes – made with all types of different gluten-free grains – and now, muffins, and breads. Pancakes are one of the easiest types… 

Read More »