A Closer Look: Buttermilk Starter

buttermilk biscuits

“When I finally understood that the stuff on the supermarket shelves wasn’t real buttermilk, I started looking for an alternative. I found it! I’ve been making a fresh batch of buttermilk weekly for about 8 months now….Well worth the price, and incredibly easy to make.” ~Melanie


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Gluten-free, Dairy-free Cranberry-Orange Sourdough Scones


Fall baking is in full swing and for many that means sourdough loaves and treats such as this. For those with food sensitivities, these recipes are few and far between. But you can have your soured grains and eat them too with this treat for a chilly fall morning. This recipe can be adapted in… 

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A Closer Look: Our Cultured Book Collection


This week we’re going to take a closer look at an oft-overlooked piece of equipment in the cultured kitchen – books. The pages of these works contain invaluable information that can be stored away or referenced over and over. These are the volumes we thumb through for new ideas, old techniques, and context-filling information on… 

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Weekly Recap – November 29th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 15% on Starter Cultures & Kits and More!


This week you can save 15% on Starter Cultures and Kits.  We are also featuring an article on how to make coconut yogurt!