Easy Overnight Gluten-free Sourdough Waffles

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If you’re looking for a gluten-free sourdough waffle recipe, this might be the one for you. These gluten-free sourdough waffles are also dairy-free, and so appeal to those multiple food sensitivities. Serve them up for breakfast with cultured butter and a dollop of yogurt (dairy-free, if needed); or freeze them for quick snacks or breakfast on-the-go…. 

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What’s New at CFH: Save 10% on Yogurt Makers & 5 New Cheesemaking Articles

yogurtmakers

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 10% on Yogurt Makers.

My (new) Favorite Piece of Vegetable Fermentation Equipment

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I’m a simple, back-to-basics kind of gal, especially when it comes to fermenting vegetables. From the get-go, I have always fermented in canning jars with zero extra equipment. Pints, quarts, half-gallons, all of them have held a traditionally pickled vegetable in one form or another. In the five plus years that I have been doing… 

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Lacto-fermented Olive Oil Mayonnaise

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Many people love mayonnaise on sandwiches, in salads, and as a delicious condiment to freshly steamed vegetables. But most commercial mayonnaise is made with processed vegetable oils. Using an unrefined olive oil is a great alternative. To preserve the mayonnaise for better keeping and add enzymes, try this lacto-fermented recipe.

The Versatility of Water Kefir

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From the Editor: Please welcome Suzanne, Cultures for Health Customer Support Rep and Cultured-Kitchen Keeper. I’ve been stuck in a rut with my home cultures. Don’t get me wrong, it’s a nice rut! I love my plain kombucha, water kefir flavored with lemon juice, and kimchi. My kiddo eats cultured carrot sticks regularly and doesn’t… 

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