A Closer Look: New Zealand Rye Sourdough Starter

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The New Zealand starter has been excellent. I’ve cultured it with barley, rye, and wheat, and made numerous types of breads, pizzas, English muffins, pancakes, and even desserts (like gingerbread, cookies) with it. It has been very adaptable, tolerating a wide range of temperatures (after it was already live). I love how quick it is, as well.

The only thing I’d change in my last review is my review on price – it’s absolutely worth it. At the time, I didn’t appreciate the value of what I was buying, as it was my first starter, and I didn’t realize it could last a lifetime. Of course it’s worth the minimal initial investment! -Kim

Today we are going to take a closer look at the Cultures for Health New Zealand Rye Sourdough Starter.

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Gathering Around Cultured Foods When Food Sensitivities Isolate You

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Recently my husband and I shared our ninth wedding anniversary. It is always such a blessing to mark another year together. Most years, if we can, we try to do something special to mark the occasion and this year was no different. Stewart surprised me with a trip to town – just the two of… 

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Use and Maintenance of Flip Top Bottles

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From the Editor: Please welcome Eve, CFH Customer Support Representative and Cultured Kitchen Keeper. If you’ve never used a flip top bottle, they can seem overly complex. But fear not! Flip top bottles are an easy and fantastic vessel for your bubbly beverages. Today I’ll be sharing a few tips for the care and usage… 

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Fluffy Fruit Cobbler

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One of the joys of summer is eating wholesome fresh fruit, and how better to enjoy it than with a nice fluffy pastry topping and a dollop of cultured cream on top?

Meet Stacie, A Cheese Expert at Cultures for Health

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Hi, I’m Stacie, one of the cheese experts at Cultures For Health. Many of you have spoken to me (indirectly) through Culture for Health’s Customer Support Representatives, who call on me occasionally for cheese help and advice. I’m now officially on staff and am excited to join the CFH family!