The Newbie’s Guide to Cultured Food: My First Month

Newbie

I’m totally new to cultured foods. Until a couple months ago I had never heard of kefir or kombucha, and had no idea how easy and inexpensive it was to make yogurt at home. (I would’ve eaten a lot more yogurt in college had I known…) Getting into cultured foods has had its ups and down. I’ve made plenty of rookie mistakes, but I have been greatly rewarded with awesome results and a feeling of accomplishment!… 

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Kefir Cream Cheese

creamcheese

  Kefir is so easy to make, you can easily end up with extra! Here’s a good way to put some of that bounty to use.

Flavored Sourdough Loaves

stuffedbread

I have been playing with my super awesome sourdough starter a lot lately! It is so fun to have a starter that is working and active, bubbly and healthy. Doesn’t it look happy? I found a sandwich bread recipe that works really really well for me and have been experimenting with giving my loaves a… 

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A Closer Look: Brown Rice Sourdough Starter

gfbread

“I do not know much about sourdough starters, I tried to make my own but it didn’t work, this did. I have had it going for a few weeks now. We have made pancakes, waffles, crepes with the extra sourdough and 2 batches of bread with the starter. The bread was pretty flat because it… 

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Weekly Recap – March 21st Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!