Fluffy Fruit Cobbler

cultured cream with cobbler idea

One of the joys of summer is eating wholesome fresh fruit, and how better to enjoy it than with a nice fluffy pastry topping and a dollop of cultured cream on top?… 

Read More »

Small Doses of Cultured Foods Add Up

fermented vegetables

This week Julie examines how little things can make a big difference.  Join her as she goes through the small and simple ways you can incorporate small doses of cultured foods into your diet.

A Closer Look: San Francisco Sourdough

sourdoughstarterbreadlead

“Real San Francisco flavor and aroma. Has developed beautifully over the last two weeks and makes a great loaf.” -Bill “The bread I make with this starter has the best flavor of any sourdough I’ve eaten. Have been making sourdough for years and absolutely love this. I plan on trying other starters as well.” -Tracie

Weekly Cultured Gathering: March 15

blog gathering

  This Week Please share what’s culturing on your counter this week. Have a new recipe? What’s your favorite ferment right now? Why do you eat cultured foods? What have you learned that might help others? Please share a link to your favorite cultured blog post below. If you don’t have a blog, I’d love… 

Read More »

What’s New at CFH: Save 15% on Yogurt Starter & 2 New Sourdough Recipes

kefirkits

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 15% on Yogurt Starters and enjoy 2 new sourdough recipes!