Easy No-knead Whole Wheat Peachy Almond Loaf


Peaches, almonds, and buttermilk combined into a tasty bread… what’s not to like?


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Recipe for Mascarpone Cheese


Mascarpone is one of the most delicious, creamy, and indulgent cheeses I have ever tried. It is terrific in cheesecakes, desserts like tiramisu or cannoli, or as a decadent topping or frosting for fruit and cakes. So, when I saw this recipe amongst the many cheesemaking recipes I had to check it out and see… 

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Exploring Traditional, Cultured Armenian Foods (recipe: Falafil from soured garbanzos)


From the Editor: Please welcome Suzanne, Cultures for Health Customer Support Rep and Cultured-Kitchen Keeper. I have been exploring the history of Armenian and Lebanese foods. This topic may sound a bit odd, but I have a personal interest in these foods. My family is Armenian on my mother’s side and Lebanese on my father’s…. 

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Cultured Holiday Gifts: Face Scrub Gift Giving (with a cultured twist)


From the Editor: Please welcome Janet, Cultures for Health Content Contributor and Cultured-Kitchen Keeper. Holidays, holidays, holidays! They are fast approaching. Looking for some creative gift ideas? The process of homemade gift giving is always fun for me. Here are a couple of ideas in the form of facial and body scrubs.  Why buy them… 

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Weekly Cultured Gathering: December 14

blog gathering

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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