Naturally Fermented Salsa

Salsa

This salsa tastes so fresh and delicious, you’ll never want to go back to salsa in a jar again…. 

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Gluten-Free, Egg-Free Sourdough Pancakes

silver dollar pancakes

From the Editor: Please welcome Jerri, CFH Customer Support Representative and Cultured Kitchen Keeper. Being gluten free is hard enough, so what does one do when an egg allergy pops up on top of that? The usual answer is to buckle down and research. However, this time, I didn’t have to go far…by luck, Culture… 

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A Closer Look: Chevre Starter Culture

goatcheese

Today we are going to take a closer look at Chevre Starter Culture, which makes a soft and creamy cheese using goat milk.

A Word about Heartbleed

heartbleed

We thought we would take a short break from fermentation to give you this security update. As many of you may have heard in the news lately there was a security issue for some web servers.  It was a very specific issue and we wanted to give the short and sweet version of how Cultures… 

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Weekly Cultured Gathering: April 19

blog gathering

Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.