Adventures in Milk Kefir Ice Cream

To Do List - Use Kefir!

The other day my sister asked me, “Eve, what is going on in this refrigerator?!”  I couldn’t help but hang my head when I figured out that she was likely referring to the 7 quart jars of milk kefir taking up almost half of our tiny refrigerator. It’s a little out of control.

From the Editor: Please welcome Eve, CFH Customer Support Representative and Cultured Kitchen Keeper.

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A Closer Look: Liquid Vegetable Rennet

mozzarella

Today we are going to take a closer look at Liquid Vegetable Rennet for cheesemaking.

Weekly Cultured Gathering: April 26

blog gathering

Donna posted last week, “In addition to kombucha and water kefir, I have my first jun starter almost finished brewing. (Jun is a fermented green tea and honey drink.) I’m backing off the sourdough for a while, because we overeat it and we don’t need the carbs…”

What’s New at CFH: Save 20% on Yogurt Starters & New Recipes

crackers

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 20% on Yogurt Starters.  Also, check out the weekly recap and… 

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Moving Into the Summer Season of Fermentation

kraut

It’s starting to warm up here in Central Texas; so many changes happen at this time of year. We are hoping to soon plant beans, squash, melons, and sunflowers along with other heat-loving crops. The wood stove isn’t being used and now holds jars full of wildflowers picked by my blue bonnet-loving five year old…. 

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