Weekly Cultured Gathering: April 19

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Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.

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Cultured Holiday Gifts: Seasonal Cultured Compound Butters

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From the Editor: Please welcome Janet, Cultures for Health Content Contributor and Cultured-Kitchen Keeper. The joy of butter is just that: JOY! When you add flavors and a bit of good bacteria, you now have butter that is transcendent!  The many dishes that they can be used for is astounding: look beyond buttering your toast… 

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Weekly Cultured Gathering: December 7

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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What’s New at CFH: Cheese Recipes & Buttermilk Soda Bread

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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Gluten-Free Sourdough: Getting Started

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Our family has gone through phases of making wheat sourdough and rye sourdough. We have experimented with gluten-free grains in baked goods and in various soaked-grain dishes. So, it seemed fitting that gluten-free sourdough would be the next logical step. There is a whole world of gluten-free grains out there to choose from. And for… 

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