Adventures in Milk Kefir Ice Cream

To Do List - Use Kefir!

The other day my sister asked me, “Eve, what is going on in this refrigerator?!”  I couldn’t help but hang my head when I figured out that she was likely referring to the 7 quart jars of milk kefir taking up almost half of our tiny refrigerator. It’s a little out of control.

From the Editor: Please welcome Eve, CFH Customer Support Representative and Cultured Kitchen Keeper.

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Easy No-knead Whole Wheat Peachy Almond Loaf

quickbread

Peaches, almonds, and buttermilk combined into a tasty bread… what’s not to like?

Gluten-Free, Egg-Free Sourdough Pancakes

silver dollar pancakes

From the Editor: Please welcome Jerri, CFH Customer Support Representative and Cultured Kitchen Keeper. Being gluten free is hard enough, so what does one do when an egg allergy pops up on top of that? The usual answer is to buckle down and research. However, this time, I didn’t have to go far…by luck, Culture… 

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A Closer Look: Chevre Starter Culture

goatcheese

Today we are going to take a closer look at Chevre Starter Culture, which makes a soft and creamy cheese using goat milk.

A Word about Heartbleed

heartbleed

We thought we would take a short break from fermentation to give you this security update. As many of you may have heard in the news lately there was a security issue for some web servers.  It was a very specific issue and we wanted to give the short and sweet version of how Cultures… 

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