Essential Oils Sale

Weekly Recap – October 10th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!


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Starting Water Kefir In Our New Kitchen: Ferment Seasonality


Do you change your ferments to match the seasons? I do, but I didn’t really think about it too much until we moved off-grid and began to experience a closeness to the elements we never had before. I bake sourdough much more in the fall and winter. Milk kefir is generally a three season thing… 

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Gluten-Free Sourdough Pizza Crust


This simple pizza crust might be gluten-free but the crust is made much the same way as a wheat-based crust. Mix, knead, spread in pan, bake, and enjoy a delicious gluten-free pizza. Use this fermented gluten-free pizza dough for your next night in.

Three Options for Seed Sprouting Equipment


Seed sprouting can be an amazingly easy and affective way to incorporate more raw, enzymatic food into your daily routine. Like many things, having the right tool for the job is what streamlines the process into something that is doable on a regular basis. So I like to use sprouting equipment that fits with the… 

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A Closer Look: Organic Brown Rice Koji

Soy Sauce

“I get this nearly every week because it is so hard to find except in the internet. I make my own amazake and it has not led me wrong. My only complaint is that it is not sold in larger quantities so I have to get multiple bags!” -Angelia Today we are going to take… 

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