Weekly Recap – December 20th Edition

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It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Cream Cheese Experiments

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Well, it happens to all small farmers at some point or another, and we all deal with it in different ways. That’s right, my friends. I am out of milk jars. As I said, we all grieve in our own way. But today, I’m turning my pain into joy by making sweet, delicious cream cheese…. 

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Cultures for Health in The Washington Post & Your Comments

blog gathering

Cultures for Health was featured in part of an article at The Washington Post this week.  The article is called, “DIY yogurt beats the store-bought stuff” and is our contribution this week to The Cultured Gathering.  How about you?  What have you been up to this week?

What’s New at CFH: Save 20% on Kefir Starters & More New Recipes

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As we head toward the end of the week don’t miss out on the current sale.  Also, some delicious recipes, butter making, and much more round out this week’s recap.

Butter Magic, Part 2: Large Batch Butter Making

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Today we are going to talk about making butter in larger quantities. The jar method is fantastic for making a quarter to half a pound of butter. It’s my favorite way to make butter for a special dinner, or if I’m in a hurry and don’t want to wash my food processor. However, if I… 

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