Sage Cream Cheese with Yogurt


Sage, an often undervalued herb, is native to the Mediterranean region. In ancient Rome, it was known to have healing properties, and was included as a part of the official Roman pharmacopeia.

This recipe makes a pleasantly flavored cheese that is delightful spread on baguette slices. It can also be used as a base for a pasta sauce or dip by adding a little milk. Bake the leftovers into sourdough biscuits…. 

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Cultures for Health Launches 3 New Product Lines!

Essential Oils

We are excited to announce the launch of three brand new product lines: Soap Making, DIY Body Care Products, and Essential Oils.  Now you can get even more of your favorite natural living and healthy lifestyle products from Cultures for Health.  This builds upon the already expanded Sprouting category of products.  What are you waiting… 

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Water Kefir Flavor Experiments

Water Kefir Experiments

If you’ve read any of my posts before you know I don’t like to change my routine. When I find something I like I stick to it. And, I admit, I’m lazy when it comes to fermenting. That’s why for the past few years I’ve flavored my water kefir with lemon juice and maybe a… 

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A Closer Look: Piima Yogurt Starter

Yogurt Drink

“We bought all four mesophilic cultures (Piimä, Viili, Matsoni, and Filmjölk) and this is our personal favorite. It is quite thin when at room temperature but becomes much thicker when cold.” -Meir Today we are going to take a closer look at the Cultures for Health Piima Yogurt Starter.

Weekly Recap – June 5th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!