The Search for Skyr

lostskyr

When I visited Iceland many years ago, I was thrilled by the amazing scenery–spouting geysers, raging waterfalls, black sand beaches.

But of course, one of my fondest memories is of the food.

… 

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The Quickest Path to Kefir Cheese

IMG_1834

I make kefir cheese regularly as a cultured alternative to cream cheese. It’s savory with dill and garlic, sweet with fruit and honey, and creamy and tangy any way you slice it. I’m also a bit of a space cadet so I often leave the kefir to culture a bit too long. I recently did… 

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What’s New at CFH: Save 10% on Cheesemaking Supplies & 4 New Recipes

cheese in oil

This week you can save 10% on cheesemaking supplies and try some new recipes.

Honey Yogurt Salad Dressing

Yogurt Dressing

This dressing is not only good for green salads, but great to pour over cold pasta or stir into a zesty potato salad for a unique, cultured flavor.

Kombucha Root Beer

Root Beer

I love root beer. I’m not even sure why. Maybe it’s something from my childhood? It’s cold, it’s rich, it’s sweet—I mean what’s not to love? These days however, sugar and I do not get along and so even the more natural brands of root beer simply aren’t an option. From the Editor: Please welcome… 

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