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Weekly Recap – August 29th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Fermented Berry Syrup

berry syrup

This syrup is simple to make and keep on hand for topping any sort of dessert, or adding to cold water for a refreshing soda.

A Taste of Fall

sourdough loaves

We got a burst of cool weather recently and it inspired me to take my Desem Sourdough Starter out of cold storage. Since my house is so tiny, my oven easily raises the ambient temperature in my house by at least 3-5°F each time I turn it on. Therefore my oven sits unused and lonely… 

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A Closer Look: Mesophilic Direct Set Culture

cheddarcheese

  Today we are going to take a closer look at the Cultures for Health Mesophilic Direct Set Starter Culture.  This is used for making semi-soft and fresh cheeses including Cheddar, Colby, Monterey Jack, Feta, Chevre, etc.

Weekly Recap – August 15th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!