Quick and Easy Cheeses (And What To Do With Them!)

Cutting Paneer

Spring is a crazy time on the farm. The grass is growing, planting is happening, piglets, kids, calves, chicks, ducklings, poults, and goslings are being born. EVERYONE is anxious to get outside, and I could happily spend all day in the garden without thought for meals or housework.

People still want/need to eat, however, regardless of my spring fever. And furthermore, the busyness and hard work make everyone want to eat MORE! Personally, I’d prefer to live on sunbeams and fairy dust in the springtime, but my husband (who spends a sunny Saturday mucking out barn stalls and hauling compost) wants something a little heartier…. 

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A Closer Look: Alaskan Sourdough Starter

alaskansourdoughlead

“This is a nice, easy, vigorous, and forgiving starter. It has a nice soft tang to it.” -Kiki Today we are going to take a closer look at the Cultures for Health Alaskan Sourdough Starter.

Weekly Recap – March 14th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 25% on Yogurt Starters & 10% on Everything Else!

save25yogurt

This week you can save a bundle on Cultures for Health Yogurt Starters using the included coupon code.  

Cultured Cream Puffs: Gluten-Free

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I was diagnosed with celiac four years ago and pretty much stopped baking. I was nervous about all the different flours and gums, and intimidated by just about everything except almond flour pancakes and coconut flour muffins. Recently, however, I’ve been dipping a toe into desserts, because sometimes I REALLY miss pastries. I decided to… 

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