Grain-Free Pancakes with Cultured Dairy

pancakes

These pancakes have a tendency to get dark rather quickly, so it helps to cook on a lower heat than normal. If are using unblanched almond flour, soak the almond flour overnight in the cultured dairy and add the remaining ingredients in the morning.

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Weekly Cultured Gathering: June 7

blog gathering

Post your comment or link in this week’s cultured gathering! 

What’s New at CFH: South Dakota Magazine, Save 20% on Kombucha Starter, and More!

South Dakota Cultures for Health Story

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Cultures for Health was recently featured in a SouthDakotaMagazine.com article.  You can read it here.  This… 

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Using Kombucha Vinegar to Replace Apple Cider Vinegar (and the differences)

IMGP7887

One of the most wonderful things about cultured food is the money-saving DIY aspect of the process. Making our own yogurt, kefir, kombucha, sourdough, and fermented vegetables has saved us countless dollars over the years. And since we’re all looking for ways to cut the grocery budget, it makes sense to see what it is… 

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Going Solo on Feta Cheese

Fresh Feta Cheese

Join Jerri as she jumps into making her own feta cheese!