November 22, 2014 By Shannon Leave a Comment
It’s time for the weekly recap. Leave your favorite links or ideas in the comments below!
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July 9, 2014 Leave a Comment
If green beans are coming out of your garden, farmer’s market, or just the grocery store then spice them up. With some simple fermentation and the addition of cayenne pepper and garlic you’ll have a tasty snack.
July 8, 2014 2 Comments
Bonni throws a little of this and a little of that (and Kombucha of course) into a delicious marinade. From the Editor: Please welcome Bonni, CFH Customer Support Manager and Cultured Kitchen Keeper.
July 7, 2014 Leave a Comment
”…It’s an awesome product, easy to do and very pleasant, I recommend it to everyone!!!” -Deb Today we are going to take a closer look at the Cultures for Health Kefir Starter Culture.
July 5, 2014 2 Comments
We will get this week rolling with the Summer of Sourdough by The Local Kitchener. How are your ferments doing this summer?