Weekly Recap & Cultured Gathering

blog gathering

It’s time for the weekly recap as well as your opportunity to share links for the Cultured Gathering.

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Easy Homemade Italian Sausage with Kombucha

italiansausage

Ingredients: 2 pounds fresh ground pork (up to 1/4 pound of additional pork fat can be added to the mix for more moistness, if desired) 1/4 cup extra-sour kombucha 1 tablespoon fennel seeds 1 tablespoon dried parsley 2 bay leaves 6 whole peppercorns 2 to 4 cloves garlic, minced (depending on your affinity for garlic)… 

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My Kids’ Favorite Frozen Cultured Treats

juliefrozentreats

From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper. Our kids are pretty restricted on what they are able to eat. I’ve learned over the last few years that two of my best investments have been an electric ice cream maker (the frozen bowl is kept in the freezer)… 

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The Folding Sourdough Proofer

BTFP02

From the Editor: Please welcome Anita, CFH Customer Support Representative and Cultured Kitchen Keeper. I remember the day the Folding Proofer by Brod & Taylor arrived. It was so hot and humid on this Cape Cod summer day that we lost one of our chickens to heat stroke. At our house the chickens are pets… 

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Weekly Cultured Gathering: May 3

blog gathering

Post your comment or link in this week’s cultured gathering!  We will get the ball rolling with these:  The Truth About Fermented Foods Pogi Kimchi (Traditional Napa Cabbage Kimchi)