This cool, creamy fruit salad is an excellent addition to a meal. It is best served slightly cool, but it is also delicious at room temperature. It also has many easy variations based on what fruit you have available.
Note from Shannon: Please welcome Erin, Cultures for Health Social Media Coordinator and Cultured-Kitchen Keeper. I just recently got into making soda’s from a ginger bug. If you want to know more about fermenting a ginger bug, check this out: http://www.culturesforhealth.com/ginger-bug-recipe/
Last Week Patti shared in a comment last week: “I am just newly learning the benefits and well as the “fun” of culturing kefir, but I have to say it takes me back to a time when I really enjoyed doing all my own things with my own hands!”