Weekly Recap – December 20th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Instant Probiotic Smoothie

probiotic smoothie

Smoothies are a great vehicle for introducing all sorts of probiotic-rich foods into your meals. Most often this comes in the form of a cultured base like yogurt, kefir, or coconut milk kefir, all great, nutrient-dense foods that lend a probiotic punch. But what if you ate the last of your yogurt, haven’t cultured that… 

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Grilled Gluten-Free/Vegan Sourdough Pizza

Making a Gluten-Free Pizza

Hot summer nights are the perfect time for pizza. Fortunately, more pizza shops have gluten-free crust. But delivery is not as likely to be organic, sourdough, or customized to your family’s tastes! The cost can also add up. So how can you make a delicious, healthy dinner without turning on the oven? How about barbecue!

Butter Magic, Part 1: Making Butter in a Jar

butter on muffin

Editor’s Note – Please welcome Stacie to the Cultures for Health blog.  As a cheese expert, she will be contributing content to the blog and helping to answer your cheese questions. We’ve had a couple requests for a step-by-step butter making tutorial, and I think it’s a brilliant idea. Butter is one of the easiest… 

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Weekly Cultured Gathering: August 2

blog gathering

Last week, Living at My Farmhouse shared two links:  Making Hot Sauce and Old Fashion Dill Pickles. Join in this week with your own cultured adventures!