How We Like Our Fermented Vegetables

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Fermented vegetables have a frequent place at our table. We eat them in a host of different ways – from a topping to whatever it happens to be that we’re eating to incorporated in a host of tasty dishes. Given the variety of flavors you can create with fermented vegetables, they can be one of the most versatile items in your kitchen.

But they need to taste good in order to work well as an ingredient or standalone food item. Over the years I’ve found that our family has a preference for certain aspects of fermented vegetables and when these are lacking, we’re not nearly as excited about them.

Here are a few of our prerequisites and how we achieve them.

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What’s New at CFH: Save 20% on Kombucha Starter

Kombucha Sale

This week you can save 20% on Kombucha Starter.¬†Also, don’t forget to check out this week’s new recipes and blog recap!

Gathering Around Cultured Foods When Food Sensitivities Isolate You

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Recently my husband and I shared our ninth wedding anniversary. It is always such a blessing to mark another year together. Most years, if we can, we try to do something special to mark the occasion and this year was no different. Stewart surprised me with a trip to town – just the two of… 

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Use and Maintenance of Flip Top Bottles

grolsch flip top bottle lead photo

From the Editor: Please welcome Eve, CFH Customer Support Representative and Cultured Kitchen Keeper. If you’ve never used a flip top bottle, they can seem overly complex. But fear not! Flip top bottles are an easy and fantastic vessel for your bubbly beverages. Today I’ll be sharing a few tips for the care and usage… 

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Fluffy Fruit Cobbler

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One of the joys of summer is eating wholesome fresh fruit, and how better to enjoy it than with a nice fluffy pastry topping and a dollop of cultured cream on top?