Sage Cream Cheese with Yogurt


Sage, an often undervalued herb, is native to the Mediterranean region. In ancient Rome, it was known to have healing properties, and was included as a part of the official Roman pharmacopeia.

This recipe makes a pleasantly flavored cheese that is delightful spread on baguette slices. It can also be used as a base for a pasta sauce or dip by adding a little milk. Bake the leftovers into sourdough biscuits…. 

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A Closer Look: Organic Brown Rice Koji

Soy Sauce

“I get this nearly every week because it is so hard to find except in the internet. I make my own amazake and it has not led me wrong. My only complaint is that it is not sold in larger quantities so I have to get multiple bags!” -Angelia Today we are going to take… 

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Weekly Recap – May 22nd Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 30% on Gluten-free Sourdough Starter and Enzyme & Protein Rich Sprout Salad

Gluten-free Sourdough Starter Sale

Don’t miss this week’s sale: 30% off Gluten-free Sourdough Starter.  Also, check out the new Enzyme and Protein Rich Sprout Salad!

From Garden to Ferment Jar: Turnips and Beets


In early spring we declared that we would grow beets and turnips for some quick root crops. They would be tasty, provide good nourishment, and be ready to harvest before the triple digits of Texas summer came. Well, there is only one lone beet survivor; the entire thirty foot row was wiped out shortly after… 

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