Kimchi French Fries & Much More

evefrieslead

To be totally honest, for over two years I always scarfed down entire jars of kimchi in one sitting without ever trying kimchi in a recipe. Raw kimchi straight out of the jar is still my go-to when it comes to kimchi, but I’ve been trying to expand my horizons and try it in some recipes as well…. 

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What’s New at CFH: Save 10% on Everything, New Recipes, & More

July 4 Cultured Food Sale

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

From Garden to Ferment Jar: Lacto-Fermented Swiss Chard Stems

DSCN4747

Our garden is on the verge of production. I could probably say that all year, every year, but right now it really does seem that way. The beans are just starting to flower. The tomatoes are just starting to ripen. The okra and melons are still very small. And the Swiss chard is starting to… 

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Strawberry Frozen Yogurt Recipe

cool refreshing strawberry frozen yogurt

While any yogurt makes good frozen yogurt, our Matsoni Yogurt Starter is particularly tasty when frozen.

Warm Weather Adjustments

Summer Fermentation

Warm weather has finally arrived in my corner of the country, and that means short pants, barbecues, and adjusting my cultures, especially water and milk kefir.