Weekly Recap – October 3rd Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!


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Kombucha Ketchup


Our family loves this fermented ketchup. When whey is not readily available to use as a culture starter and we’re brewing kombucha, I like to throw together this super simple recipe. It is tangy, lightly spiced, and rich in tomato flavor. I like to use raw honey as the sweetener more often than not and… 

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Lacto-fermented Summer Squash Spears

Sliced summer squash

Who says pickles have to be made from cucumbers? These yellow spears are just as refreshing and snappy.

Sarah’s Grilled Gluten-Free/Vegan Sourdough Pizza

Making a Gluten-Free Pizza

I realize it’s May, and I am just now digging up some notes for a blog post cultured up in September of 2014. I finally found the time in the fall to try out Sarah’s summer pizza recipe, as it sounded so good that I had to do it when I had the chance. Now… 

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A Closer Look: Fermented Vegetable Master (and Save 30%!)

Fermented Vegetables

“Good alternative to a traditional fermenting crock. Great size for those with small households.” -Holly This week you can get the Fermented Vegetable Master for 30% Off!  Use coupon code FVM at checkout (expires 5/9/15).  So… today seemed like a good opportunity to take a closer look at the Fermented Vegetable Master.