Sharp Parmesan Cheese Crackers

homemadecracker

These crackers are oh-so-easy to make, and the taste will rival that of the brand-name crackers with the mysterious ingredients.

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A Cultured Food Book for Every Fermenter

bookcovers

I began my fermentation journey around seven years ago with a new baby and the book Nourishing Traditions. That is when I slowly accepted that I could, in fact, put food on a counter top – not a refrigerator – and let it go through a natural process that would benefit my health. Since then,… 

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Easy Homemade Italian Sausage with Kombucha

italiansausage

Ingredients: 2 pounds fresh ground pork (up to 1/4 pound of additional pork fat can be added to the mix for more moistness, if desired) 1/4 cup extra-sour kombucha 1 tablespoon fennel seeds 1 tablespoon dried parsley 2 bay leaves 6 whole peppercorns 2 to 4 cloves garlic, minced (depending on your affinity for garlic)… 

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My Kids’ Favorite Frozen Cultured Treats

juliefrozentreats

From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper. Our kids are pretty restricted on what they are able to eat. I’ve learned over the last few years that two of my best investments have been an electric ice cream maker (the frozen bowl is kept in the freezer)… 

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The Folding Sourdough Proofer

BTFP02

From the Editor: Please welcome Anita, CFH Customer Support Representative and Cultured Kitchen Keeper. I remember the day the Folding Proofer by Brod & Taylor arrived. It was so hot and humid on this Cape Cod summer day that we lost one of our chickens to heat stroke. At our house the chickens are pets… 

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