Quick and Easy Cheeses (And What To Do With Them!)

Cutting Paneer

Spring is a crazy time on the farm. The grass is growing, planting is happening, piglets, kids, calves, chicks, ducklings, poults, and goslings are being born. EVERYONE is anxious to get outside, and I could happily spend all day in the garden without thought for meals or housework.

People still want/need to eat, however, regardless of my spring fever. And furthermore, the busyness and hard work make everyone want to eat MORE! Personally, I’d prefer to live on sunbeams and fairy dust in the springtime, but my husband (who spends a sunny Saturday mucking out barn stalls and hauling compost) wants something a little heartier…. 

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A Closer Look: CapraMilk – Powdered Goat Milk

capramilklead

“I have a cow’s milk allergy, and we live far away from any goat’s milk dairies, so making my own milk kefir or cheeses has only been a dream. Until I found CapraMilk! Works just like powdered skim milk, but is much creamier – and healthier. I finally made ricotta (using products from CFH) and… 

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Weekly Recap – October 25th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 10% on All Books & Some Water Kefir Tips

bookcovers

This week you can save 10% on all books and read some new articles on water kefir.

Accidental Experiments in Milk Kefir Second Fermentation

kefirclose

Many of the most innovative things have happened by accident, and the cultured kitchen is no exception. I often accidentally stumble upon something that changes the course of what we eat or how we eat or what our current favorite dish is. This week my space cadet tendencies reminded me of the revelation that is… 

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