Sage Cream Cheese with Yogurt


Sage, an often undervalued herb, is native to the Mediterranean region. In ancient Rome, it was known to have healing properties, and was included as a part of the official Roman pharmacopeia.

This recipe makes a pleasantly flavored cheese that is delightful spread on baguette slices. It can also be used as a base for a pasta sauce or dip by adding a little milk. Bake the leftovers into sourdough biscuits…. 

Read More »

Cold Cucumber Dill Yogurt Soup

Cucumber Dill

This refreshing soup is wonderful on a hot summer afternoon and pairs well with thick ham sandwiches.

How to Grow Barley Grass in Soil

How to Grow Barley Grass

Growing barley grass at home is as simple and inexpensive as growing wheat grass, and some people find they prefer the taste of barley grass juice to wheat grass juice, for its milder flavor. Follow the steps below to begin growing your own barley grass at home and make homemade barley grass juice!

A Closer Look: Organic Cotton Bag


Today we are going to take a closer look at an Organic Cotton Bag used for straining kefir, yogurt, or soft cheese varieties

Weekly Recap – May 16th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!