January 27, 2015 By Eve Leave a Comment
Sometimes the failure at maintaining one cultured product leads to unexpected adventures and discoveries. Such is the case with “The Tale of Two Buttermilks” or “How I Stumbled onto Coconut Buttermilk”.
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August 29, 2014 Leave a Comment
This week you can save 15% on All Starter Cultures. Plus, check out the new recipes using water kefir and sour cream.
August 28, 2014 Leave a Comment
“Good alternative to a traditional fermenting crock. Great size for those with small households.” -Holly Today we are going to take a closer look at the Fermented Vegetable Master.
August 27, 2014 Leave a Comment
This salsa tastes so fresh and delicious, you’ll never want to go back to salsa in a jar again.
August 26, 2014 1 Comment
Several months ago while reading our article for yogurts around the world, I noticed we didn’t have a recipe for the dessert called mishti doi. Mishti what?