June 6, 2013 in Kefir
Making milk kefir is so simple, and that is one of the many reasons I love it. However, the one part of the process that can become difficult is removing the grains from the finished kefir.
I’ve used a few methods over the years and all have worked for me at various points of my kefir-making career. I really think it just comes down to personal preference, what you like and what you don’t like.
But for those who commented on struggling with this, I thought I’d share three popular options.