Naturally Cultured Pickles

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Enjoy some naturally cultured pickles with this recipe.

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Weekly Cultured Gathering: November 16

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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Weekly Cultured Food Roundup: November 15

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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The Role of Cultured Foods in a Sustainable Food System: Introduction

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Branching off from our series on ancestral fermentation, I thought I’d start a series on how exactly cultured foods play an integral role in a truly sustainable food system. But first, I think it’s important that we address what a sustainable food system looks like, and how the current food system is broken. Anyone who… 

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Cranberry Smoothie

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This smoothie is perfect for this time of year. It’s not too cold out for smoothies yet, but it’s also a great time to find cranberries and use this unusual berry for something nutritious. Adapt this recipe in any way you like. A bit of orange juice or zest would be welcome, as would a… 

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