BIG 20% Off Sale and Cultures for Health on the Move!

Save 20% Site Wide

More exciting news this week at Cultures for Health…  Cultures for Health was featured in an article here, which explains some of the things happening behind the scenes and the move in process to North Carolina!  Also, until July 7th, you can enjoy 20% off all of your favorite products!  See below for the coupon code…. 

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Weekly Recap – January 31st Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

No-Knead Method for Artisan Bread Baking: The Salt and Fold Method – Part 1

nokneadbreadLEAVEN

Building a Leaven A “leaven” is a combination of flour and water that has been inoculated with a portion of a sourdough starter. In our bakery, building a leaven to mix with was crucial to avoid putting stress on the starter by using and feeding it in mass quantities. A leaven essentially acts as a… 

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No-Knead Method for Artisan Bread Baking: Introduction

nokneadbread1

This is a method a friend of mine and I developed at our bakery. It took a lot of trial and error, but over time we developed a process that both took the strain off of our bodies and yielded some professional-quality artisan bread. This method is an adaptation on the folding method that has… 

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Chocolate-Raspberry Kombucha

chocolatekombucha

It is an unlikely combination – kombucha and chocolate – but its unexpectedness is part of what makes it so delicious. Chocolate and raspberry are a great combination and make this recipe work delightfully. The sugar in the jam creates a great carbonated beverage full of raspberry flavor with a hint of chocolate.