What’s New at CFH: Save 10% on All Books & Some Water Kefir Tips

bookcovers


This week you can save 10% on all books and read some new articles on water kefir.

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Making Lacto-Fermented Hot Sauce from Over-Fermented Salsa

hot sauce

Do you remember when I made a huge batch of lacto-fermented salsa from on-sale tomatoes? That was over a month ago and this past week I had a half-gallon of the stuff still staring at me from the counter top. Because we don’t have workable refrigeration space on our off-grid homestead, most of my vegetable… 

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Gluten-free Sourdough Chili-Cheese Muffins

sourdough-muffins-chili-cheese

These gluten-free muffins are rich in the flavor department, thanks to the addition of chopped green chilies and pepper jack cheese. Try them alongside your favorite chili or any other Southwestern main dish. You may want to double the recipe because they will get gobbled up quickly.

Rediscovering Milk Kefir

strawberry-kefir-sourcream-ice-cream

Recently, I began branching out with my cultured products, and I was pleasantly surprised to find how versatile water kefir could be. And I promised to try milk kefir grains again.

A Closer Look: Traditional Flavor Yogurt Starter

homemade-yogurt

“Easy to use starter makes a delicious, creamy yogurt when used with raw milk.” -Diane Today we are going to take a closer look at the Cultures for Health Traditional Flavor Yogurt Starter.