Weekly Cultured Gathering: April 19

blog gathering

Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.


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DIY Cheese Containers


Note from Shannon: Please welcome Janet Creasy, Cultures for Health Content Writer and Cultured-Kitchen Keeper. Cheeses finished and drained in small containers are just cute.  It’s a fact.  Think small rounds of goat cheese perfect for displaying on a cheese board. You can find a whole host of cheese molds at the CFH site with… 

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weekly cultured gathering: November 9

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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weekly cultured roundup: November 8


Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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CFH Product Highlight: Milk Kefir Grains

With my personal love for all things milk kefir, it makes sense that I’d begin with MKGs as we start a new series highlighting some of the cool stuff Cultures for Health carries. Nothing fancy here, just some useful information and obvious or less obvious ways these things can be used. Let me start by… 

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