Weekly Recap – April 18th Edition

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It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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A Closer Look: Mozzarella and Ricotta Cheese Kit

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“I purchased this as a gift for someone hard to buy for. He loved it. The first batch, not a success, second batch he was a pro. He had fun with it and the finished product was great. He is already checking out how to make other cheeses. I love finding special gifts and would… 

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Weekly Recap – November 8th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 25% on Sourdough Starter & 2 New Recipes

sourdough bread

This week you can save 25% on all sourdough starters.  We are also featuring two new recipes: Lacto-fermented Sufu and Adzuki Bean Natto.

Got Cabbage? A Kraut Recipe Roundup

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So you’ve got fourteen cabbages leftover from the harvest and you’ve already made more sauerkraut than you  care to admit. Or, maybe your local grocer has cabbage on sale for $.20/lb and if you make cabbage rolls one more time your family will revolt. Ditto more sauerkraut. Preserving cabbage by making kraut is an excellent… 

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