Weekly Recap – May 22nd Edition

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It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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A Closer Look: Fresh Cheese Making Kit

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Kits are a great way to get started with something new without having to figure out all the details.  This kit provides what you need to get started making Feta, Cottage Cheese, Cream Cheese, Fromage Blanc, and Traditional Quark at home. Today we are going to take a closer look at the Fresh Cheese Making… 

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Weekly Recap – December 13th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 20% on Kombucha Starter and Learn How to Use Discarded Sourdough Starter

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This week you can save 20% on Kombucha Starter.  We are also featuring an article on how to use discarded sourdough starter.

The Nixtamalization of Corn: an Historic Practice

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I find it interesting that our society has taken what has been a nourishing food eaten at most meals for generations and turned it into one of the most toxic ingredients in our food chain. Now corn is in everything and in many strange forms. As a sweetener it is prevalent, as a filler it… 

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