Fluffy Fruit Cobbler

cultured cream with cobbler idea

One of the joys of summer is eating wholesome fresh fruit, and how better to enjoy it than with a nice fluffy pastry topping and a dollop of cultured cream on top?… 

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The Culture-Converted Husband: What Won Me Over – Part 1


If you missed last week’s action and adventure segment you may want to read that first.  My conversion to eating cultured foods was a process rather than a single event.  Today I want to take a look at how the “soft sell” my wife did over the years paid off.  Please join me over the next… 

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Pizza & Pie: 3 New Gluten-Free Sourdough Recipes


Today we are introducing three new gluten-free sourdough recipes!  If you happen to be in the mood for some delicious gluten-free sourdough pizza or pie… then today is the day for you.

Cultured Coconut and Gluten-Free Chocolate Cake


From the Editor: Please welcome Sarah, Cultures for Health Customer Support Rep and Cultured Kitchen Keeper. Holidays can be a little more complicated if you are trying to eat clean. Food is a central part of many celebrations. But if you want or need to avoid wheat, dairy, processed sugar or artificial additives, it can… 

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A Closer Look: Citric Acid


Today we are going to take a closer look at the Cultures for Health Citric Acid product.  Citric Acid can be used to make Mozzarella and Ricotta Cheese.  Now you might be thinking, isn’t all Citric Acid the same?  There are some things worth noting about the Cultures for Health Citric Acid product that you may… 

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