Weekly Recap – May 22nd Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Kombucha Mustard-Garlic Salad Dressing

mustardsauce

Tangy kombucha that has been fermented long enough to smack of vinegar is the base of this delicious, pungent dressing. Made creamy by the addition of Dijon mustard and plenty of good olive oil, this dressing packs a probiotic punch while adding stunning flavor to greens and vegetables.

Using a Seedling Mat for Tempeh and Natto

temperature

Temperature is important for any ferment. Soy ferments are no different. Tempeh needs to be kept warm, but common fermenting appliances available in the US don’t work well. Yogurt makers are far too hot. A cube dehydrator or folding proofer work very well. However, beginners may not want to invest in a new piece of… 

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A Closer Look: Kombucha Tea Starter Kit

Kombucha Tea

“I bought this as a gift, and I couldn’t ask for a more quality product! It gave you the tools you needed (minus the sugar and jar, of course) to make your own kombucha exactly as stated. I would highly recommend this product.” -Marie Today we are going to take a closer look at the… 

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Weekly Recap – December 6th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!