Weekly Recap – November 1st Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Gluten-free Sourdough Chili-Cheese Muffins

sourdough-muffins-chili-cheese

These gluten-free muffins are rich in the flavor department, thanks to the addition of chopped green chilies and pepper jack cheese. Try them alongside your favorite chili or any other Southwestern main dish. You may want to double the recipe because they will get gobbled up quickly.

Rediscovering Milk Kefir

strawberry-kefir-sourcream-ice-cream

Recently, I began branching out with my cultured products, and I was pleasantly surprised to find how versatile water kefir could be. And I promised to try milk kefir grains again.

A Closer Look: Traditional Flavor Yogurt Starter

homemade-yogurt

“Easy to use starter makes a delicious, creamy yogurt when used with raw milk.” -Diane Today we are going to take a closer look at the Cultures for Health Traditional Flavor Yogurt Starter.

Weekly Cultured Gathering: May 17

blog gathering

Post your comment or link in this week’s cultured gathering!  We will get the ball rolling with these: Are You Keepin’ It Real? Fermented Foods for Health