A Closer Look: Paneer & Queso Blanco Cheese Making Kit

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Kits are a great way to get started with something new without having to figure out all the details.  This kit provides what you need to get started making Paneer and Queso Blanco,

“…if you have nothing, are absolutely new to the world of cheesemaking and don’t know the first thing about buying any of this stuff on your own, then I’d spend the money.” ~Mary

Today we are going to take a closer look at the Paneer and Queso Blanco Cheese Making Kit.

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A Cultured Food Book for Every Fermenter

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I began my fermentation journey around seven years ago with a new baby and the book Nourishing Traditions. That is when I slowly accepted that I could, in fact, put food on a counter top – not a refrigerator – and let it go through a natural process that would benefit my health. Since then,… 

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Easy Homemade Italian Sausage with Kombucha

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Ingredients: 2 pounds fresh ground pork (up to 1/4 pound of additional pork fat can be added to the mix for more moistness, if desired) 1/4 cup extra-sour kombucha 1 tablespoon fennel seeds 1 tablespoon dried parsley 2 bay leaves 6 whole peppercorns 2 to 4 cloves garlic, minced (depending on your affinity for garlic)… 

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My Kids’ Favorite Frozen Cultured Treats

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From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper. Our kids are pretty restricted on what they are able to eat. I’ve learned over the last few years that two of my best investments have been an electric ice cream maker (the frozen bowl is kept in the freezer)… 

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The Folding Sourdough Proofer

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From the Editor: Please welcome Anita, CFH Customer Support Representative and Cultured Kitchen Keeper. I remember the day the Folding Proofer by Brod & Taylor arrived. It was so hot and humid on this Cape Cod summer day that we lost one of our chickens to heat stroke. At our house the chickens are pets… 

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