What’s New at CFH: Save 15% on Kefir Starters & New Recipes

crackers

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 15% on Kefir Starters.  Also, check out the weekly recap and new recipes like Lacto-Fermented Dried Apple Butter, Baked Kraut Crackers, and Frozen Stawberry Yogurt Cheese.

… 

Read More »

Sometimes I Blow It: Over Fermented Kombucha

dreamstime_s_19230717

Note from Shannon: Please welcome Julie Feickert, Cultures for Health Founder and Cultured-Kitchen Keeper. I tend to crave fermented foods in phases. I’ll go months where I can’t seem to drink enough water kefir. Fast forward a bit it’s kombucha, or sauerkraut, or Greek yogurt. A while back I started to crave kombucha again. I… 

Read More »

Help With Flu Prevention (recipe: Cultured Beet and Apple Relish)

dreamstime_s_34359165

Note from Shannon: Please welcome Janet Creasy, Cultures for Health Content Writer and Cultured-Kitchen Keeper. It is that time of year again.  Fall is settling in and winter is upon us and many folks are getting their flu shots.  What a pristine time to begin eating more fermented foods and getting your body “machine” in… 

Read More »

Weekly Cultured Gathering: November 2

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

Read More »

weekly cultured roundup: November 1

dreamstime_s_30925485

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

Read More »