Weekly Recap – August 1st Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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A Closer Look: Liquid Vegetable Rennet

mozzarella

Today we are going to take a closer look at Liquid Vegetable Rennet for cheesemaking.

Weekly Recap – February 14th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 20% on Kefir Starters and 10% on Everything Else + Elderberry Water Kefir

save20kefirlead

This week you can save 20% on Kefir Starters and 10% on all other Cultures for Health products.  We are also featuring a new Elderberry Water Kefir recipe!

When You’re Just Getting Started with Cultured Foods

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I remember when the thought of leaving food on the counter overnight completely weirded me out. Growing up in a pasteurized society, it’s hard to imagine anything is edible if it isn’t immediately boiled, frozen, or canned. Much of that, I believe, stems from our having grown up with refrigeration and away from the natural… 

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