Last Week Patti shared in a comment last week: “I am just newly learning the benefits and well as the “fun” of culturing kefir, but I have to say it takes me back to a time when I really enjoyed doing all my own things with my own hands!”
Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 20% on all Kefir Kits! Plus, two new vegan recipes.
Here at Cultures For Health we all have interests and experience in different types of cultured foods. I have only dabbled a little bit in cheesemaking, so I thought I’d introduce you to a real cheesemaker who writes recipes and how-tos on the topic. She also happens to be a dear friend and neighbor.