Fluffy Fruit Cobbler

cultured cream with cobbler idea

One of the joys of summer is eating wholesome fresh fruit, and how better to enjoy it than with a nice fluffy pastry topping and a dollop of cultured cream on top?… 

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Weekly Cultured Gathering: February 8

blog gathering

  Highlights From Last Week Purposeful Nutrition shared How to Make a Gluten-free Quinoa Sourdough Starter. Alejandro said, “I am married to a beautiful wife, father of 1 son, 2 daughters and a baby in mommies tummy. I work construction. We have been consuming dairy kefir for close to a year. I just started brewing… 

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What’s New at CFH: Save 15% on Cheesemaking Supplies & Culturing Fruits and Vegetables Without Dairy

1-30-14Recap

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 15% on Cheesemaking Supplies!  There are also some exciting new articles… 

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The Culture-Converted Husband: Action & Adventure

adventure

As Shannon mentioned last week in her introductory post, my name is Stewart.  No introduction into a man’s perspective on fermentation would be complete without an action and adventure story.

Southwestern Cultured Cream Dip

chipotledip

While guacamole is big in Tex-Mex food, it’s not always economical. Avocados are pricey and often hard to find in good shape. So this cultured cream dip takes its place at the table with similarly bold flavors. It is both spicy and smoky with chipotle powder, bright with lemon juice, and fresh with cilantro and… 

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