Sour Cream Doughnuts

doughnuts

I like sour cream… and did someone say doughnuts?  Enough said…. 

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A Closer Look: Butter Muslin

muslin

“Works great for my wonderfully delicious ricotta cheese. Easy to clean! I think it will last a long time! It’s a keeper!” -PrettyMomma

Weekly Cultured Gathering: March 8

blog gathering

  Last Week Patti shared in a comment last week: “I am just newly learning the benefits and well as the “fun” of culturing kefir, but I have to say it takes me back to a time when I really enjoyed doing all my own things with my own hands!”

What’s New at CFH: Save 20% on All Kefir Kits & 2 Vegan Recipes

kefirkits

  Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 20% on all Kefir Kits!  Plus, two new vegan recipes.

Interview with a Cheesemaker

cheeseinterview

Here at Cultures For Health we all have interests and experience in different types of cultured foods. I have only dabbled a little bit in cheesemaking, so I thought I’d introduce you to a real cheesemaker who writes recipes and how-tos on the topic. She also happens to be a dear friend and neighbor.