Meet Stacie, A Cheese Expert at Cultures for Health

lots of cheese

Hi, I’m Stacie, one of the cheese experts at Cultures For Health. Many of you have spoken to me (indirectly) through Culture for Health’s Customer Support Representatives, who call on me occasionally for cheese help and advice. I’m now officially on staff and am excited to join the CFH family!… 

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A Closer Look: Desem Sourdough Starter

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Today we are going to take a closer look at the Cultures for Health Desem Sourdough Starter.  Desem is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread. For best results, we recommend feeding your Desem sourdough culture weekly.

Weekly Cultured Gathering: February 1

blog gathering

  Highlights From Last Week Cultured Life shared How To Make Greek Yogurt in a Round Dehydrator

What’s New at CFH: Save 20% on Kefir Starters & Weekly Recap

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 20% on Kefir Starters!  Also, check out the four new recipes… 

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The Culture-Converted Husband: Introduction

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One of the biggest struggles folks have with cultured foods is convincing their family to eat them. If coming from a high-sugar, low nutrient diet it can be difficult to retrain the pallet to love the traditional sour and pungent flavors that make cultured foods so wonderful. I’ve gotten quite a few inquiries over the… 

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