What’s New at CFH: Save 30% on Gluten-free Sourdough Starter and Enzyme & Protein Rich Sprout Salad

Gluten-free Sourdough Starter Sale

Don’t miss this week’s sale: 30% off Gluten-free Sourdough Starter.  Also, check out the new Enzyme and Protein Rich Sprout Salad!… 

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Orange-Ginger Carrot Kvass


Most of us make kvass out of a simple desire for a healthy tonic. While many agree that these aren’t always the most delicious of beverages, we drink them anyway. But sometimes adding a bit of delicious flavor can entice us, and picky family members, to consume more of the foods that nourish us. Such… 

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Getting Started With Cheesemaking


Making cheese at home can be somewhat overwhelming at first. There are so many different types, styles, and variations of cheese to choose from, it’s tough to decide where to begin. For new cheesemakers, it helps to pick cheeses that are forgiving when it comes to temperature variation and time discrepancies. Your first cheese might… 

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Gluten-free, Dairy-free Cranberry-Orange Sourdough Scones


Fall baking is in full swing and for many that means sourdough loaves and treats such as this. For those with food sensitivities, these recipes are few and far between. But you can have your soured grains and eat them too with this treat for a chilly fall morning. This recipe can be adapted in… 

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A Closer Look: Our Cultured Book Collection


This week we’re going to take a closer look at an oft-overlooked piece of equipment in the cultured kitchen – books. The pages of these works contain invaluable information that can be stored away or referenced over and over. These are the volumes we thumb through for new ideas, old techniques, and context-filling information on… 

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