Traditional Mozzarella With Jerrilynn and Stacie!

Mozzarella Cheese

A couple weeks ago, I posted about the fabulous, fun day when CFH’s own Jerrilynn and I got together to make cheese. Along with the delicious cottage cheese (it was gone in two days,) we made traditional mozzarella…. 

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A Closer Look: Brown Rice Sourdough Starter

gfbread

“I do not know much about sourdough starters, I tried to make my own but it didn’t work, this did. I have had it going for a few weeks now. We have made pancakes, waffles, crepes with the extra sourdough and 2 batches of bread with the starter. The bread was pretty flat because it… 

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Weekly Cultured Gathering: March 29

blog gathering

 

What’s New at CFH: Save 10% on Cheesemaking Supplies

cheesemakinglead

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 10% on Cheesemaking Supplies and don’t forget to check out three… 

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Bringing My (1.5 year old) Kombucha SCOBY Back to Life

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I had a SCOBY sitting in some old kombucha on my counter top for about a year and a half. I know, that’s crazy, right? Next to that jar sat a jar of fermented squash pickles just as old which I did, in fact, throw to the chickens. But they looked perfectly viable, minus the… 

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