yogurt sale

Weekly Recap – August 29th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

… 

Read More »

Chickpea Miso

misolead

One of my favorite condiments is miso. It’s creamy, salty, nutty and has that rich umami that is so satisfying. It’s also incredibly versatile The process for making miso is fairly simple. It’s waiting to taste it that is hard! Here is a simple, no-soy version that anyone can make at home. Obtain a bag… 

Read More »

A Closer Look: Traditional Flavor Yogurt Starter

homemade-yogurt

“Easy to use starter makes a delicious, creamy yogurt when used with raw milk.” -Diane Today we are going to take a closer look at the Cultures for Health Traditional Flavor Yogurt Starter.

Weekly Recap – March 7th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Kombucha Scoby Candy

kombuchacandy

This week we have a new Kombucha Scoby Candy using three different methods! Extra kombucha scobys can pile up quickly if you are an avid kombucha brewer. When you tire of composting those scobys, try one of our methods for making a batch of scoby candy. It’s a delicious, gummy probiotic treat!