Sage Cream Cheese with Yogurt


Sage, an often undervalued herb, is native to the Mediterranean region. In ancient Rome, it was known to have healing properties, and was included as a part of the official Roman pharmacopeia.

This recipe makes a pleasantly flavored cheese that is delightful spread on baguette slices. It can also be used as a base for a pasta sauce or dip by adding a little milk. Bake the leftovers into sourdough biscuits…. 

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A Closer Look: Chevre Starter Culture


Today we are going to take a closer look at Chevre Starter Culture, which makes a soft and creamy cheese using goat milk.

Weekly Recap – April 25th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

Beyond the Cucumber: Fermented Carrot Pickle Slices


I am a long-time lover of sour pickles; sweet pickles being a food I can never understand. My earliest memory of getting in trouble with my Mom was when I accidentally dumped a jar of pickle juice on the couch cushions. Apparently sneaking a jar of pickles while sitting on the couch wasn’t such a… 

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Until Friday: Save 25% on Yogurt Starters!


Don’t miss this week’s sale: 25% off on yogurt starters and 10% off everything else!  Check out the coupon code and use it before 4/24/15 to save!