Kimchi French Fries & Much More

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To be totally honest, for over two years I always scarfed down entire jars of kimchi in one sitting without ever trying kimchi in a recipe. Raw kimchi straight out of the jar is still my go-to when it comes to kimchi, but I’ve been trying to expand my horizons and try it in some recipes as well…. 

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What’s New at CFH: South Dakota Magazine, Save 20% on Kombucha Starter, and More!

South Dakota Cultures for Health Story

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Cultures for Health was recently featured in a SouthDakotaMagazine.com article.  You can read it here.  This… 

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Using Kombucha Vinegar to Replace Apple Cider Vinegar (and the differences)

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One of the most wonderful things about cultured food is the money-saving DIY aspect of the process. Making our own yogurt, kefir, kombucha, sourdough, and fermented vegetables has saved us countless dollars over the years. And since we’re all looking for ways to cut the grocery budget, it makes sense to see what it is… 

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Going Solo on Feta Cheese

Fresh Feta Cheese

Join Jerri as she jumps into making her own feta cheese!

Whole Wheat Cinnamon Waffles

Whole Wheat Cinnamon Waffles

These waffles tend to be softer than the white flour version.