A Closer Look – Milk Kefir Grains

milk kefir grains

Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream…. 

Read More »

Weekly Recap – February 7th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

Fermented Food Posts Worth Reading


Today we are going to take a look at a few posts worth checking out on fermented foods.  The topics range from how to get your children interested in fermented food to easy ways to get started. 

Creamy Sweet Potato Cheesecake


This cheesecake is a great treat for a birthday, holiday, or just because. With three creamy cultured ingredients, it’s a real treat for any day!

No-Knead Method for Artisan Bread Baking: The Salt and Fold Method – Part 3 and 4


This is the last post in my series on the The Salt and Fold Method.  Here are the links to the entire series: Introduction Part 1 – Building a Leaven Part 2 – Leaven Testing & Mixing  Salting Let the dough rest for half an hour in a warm place uncovered. By withholding the salt,… 

Read More »