These hamburger buns are a spin-off of a dinner roll recipe, but work really well as the bookends to the perfect burger (or sandwich). Butter them and toast them, once split, for a delicious gluten-free burger.
From the Editor: Please welcome Sarah, CFH Customer Support Rep and Cultured Kitchen-Keeper. After neglecting some Kombucha for a few extra weeks, I had a large amount of strong vinegar on my hands. I had read about drinking vinegars and decided to give it a try.
“We bought all four mesophilic cultures (Piimä, Viili, Matsoni, and Filmjölk) and this is our personal favorite. It is quite thin when at room temperature but becomes much thicker when cold.” -Meir Today we are going to take a closer look at the Cultures for Health Piima Yogurt Starter.