What’s Culturing in My Kitchen

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I so enjoy taking a peek into the kitchens of others. Whether it’s the pantry, root cellar, or culturing counter; I’m always keen to see what’s happening. I find it connects people.

So, today I thought I’d do a little show and tell with what’s culturing in my kitchen.

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Tips for Culturing when Fresh Garden Foods Inspire

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Note from Shannon: Please welcome Janet Creasy, Cultures for Health Content Writer and Cultured-Kitchen Keeper. Singing birds, sunshine, and garden plots all around, nature subdues. It has a way of doing that, thankfully, and I know I can consistently find balance in nature. Today I dined on my lunch at a local community garden. As… 

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Weekly Cultured Gathering: October 19

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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weekly cultured roundup: October 18

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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Add Culture to Every Meal: Versatile Yogurt-Garlic Sauce

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I’ve often shuddered when I hear someone say that we should eat cultured foods at every meal. I actually agree with them, but the way they say it sounds so daunting, at least in my head. It feels like just one more thing to add to my list. In reality, it’s as simple as I… 

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