The Tale of Two Buttermilks

coconutbuttermilk

Sometimes the failure at maintaining one cultured product leads to unexpected adventures and discoveries.  Such is the case with “The Tale of Two Buttermilks” or “How I Stumbled onto Coconut Buttermilk”.

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What’s New at CFH: Save 10% on All Products!

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Don’t miss 3 new recipes this week, the weekly recap, and the opportunity to save 10% on all CFH products.

Lacto-Fermented Jalapeno Slices

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I remember distinctly the first time I worked with jalapeno peppers in the kitchen. They were the first hot pepper I had ever worked with, and it showed. I got out my trusty cutting board and chef’s knife and set to chopping. Thirty minutes later I was hunched over the sink, desperately trying to remove… 

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Easy Overnight Gluten-free Sourdough Waffles

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If you’re looking for a gluten-free sourdough waffle recipe, this might be the one for you. These gluten-free sourdough waffles are also dairy-free, and so appeal to those multiple food sensitivities. Serve them up for breakfast with cultured butter and a dollop of yogurt (dairy-free, if needed); or freeze them for quick snacks or breakfast… 

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Adjusting My Kombucha Routine for the Warm Summer Months

Warm Summer Kombucha

From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper. As a practical matter, the care we give live cultures must adjust as the seasons shift. Of all the cultured foods in my kitchen right now, kombucha is the one I need to make the most adjustments for as the… 

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