Use and Maintenance of Flip Top Bottles

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From the Editor: Please welcome Eve, CFH Customer Support Representative and Cultured Kitchen Keeper.

If you’ve never used a flip top bottle, they can seem overly complex. But fear not! Flip top bottles are an easy and fantastic vessel for your bubbly beverages. Today I’ll be sharing a few tips for the care and usage of these helpful devices.


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A Closer Look: Matsoni Yogurt Starter


Today we are going to take a look at a tried and true method of making yogurt from the Cultures for Health Matsoni Yogurt Starter.  Using this starter is one of the easiest ways to make yogurt.  It also has these additional benefits: No need for a yogurt maker A culturing temperature near room temperature… 

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Weekly Cultured Gathering: January 25

blog gathering

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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What’s New at CFH: Save 10% on a Raw Vegetable Starter & Lots of New Recipes

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 10% on Caldwell’s Starter Culture for Fresh Vegetables!  Also, check out… 

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A Closer Look: The Perfect Pickler


There are a few schools of thought on vegetable fermentation. There are those who prefer an old-world method of fermenting vegetables in an open crock style, and there are others who prefer the “insurance” of an air-lock system for their pickles. And then, of course, there are many who utilize both methods. No matter what… 

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