Weekly Recap & Cultured Gathering

blog gathering

It’s time for the weekly recap as well as your opportunity to share links for the Cultured Gathering.

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Bringing My (1.5 year old) Kombucha SCOBY Back to Life

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I had a SCOBY sitting in some old kombucha on my counter top for about a year and a half. I know, that’s crazy, right? Next to that jar sat a jar of fermented squash pickles just as old which I did, in fact, throw to the chickens. But they looked perfectly viable, minus the… 

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Apple Spice Yogurt Bread

applespicebread

Adding sweet spices and apples to a basic bread transforms it into a treat for brunch or even dessert.

A Cultured Day In My Kitchen

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From the Editor: Please welcome Sarah, CFH Customer Support Rep and Cultured Kitchen-Keeper. We sometimes get asked how we fit all that cultured food into our life. I recently had a very cultured day and decided to share. This is not how everyday goes of course. Most of the cultured food gets made here and… 

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A Closer Look: Cream Cheese Starter

Cream Cheese on Bread

“The product was just as described and easy to use. I just followed the included instructions and made amazing cream cheese!! I was shocked at how easy it was! I added chives and garlic powder yummy!!!” -Valerie