Weekly Recap – November 22nd Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Cultured Dairy Chocolate Cake

chocolate cake

Using kefir, yogurt, or buttermilk in baked goods is not only a great way to use up any excess cultures you have lying around, but also creates a moist, tender crumb. The acidity in these dairy products is what makes this chocolate cake tender and light.

The Thickest Kombucha Scoby… Ever?

Thick Kombucha Scoby

Join Bonni as she shares an adventure with a particularly interesting Kombucha scoby.

A Closer Look: Kombucha Tea Starter Kit

Kombucha Tea

“I bought this as a gift, and I couldn’t ask for a more quality product! It gave you the tools you needed (minus the sugar and jar, of course) to make your own kombucha exactly as stated. I would highly recommend this product.” -Marie Today we are going to take a closer look at the… 

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Weekly Cultured Gathering: May 24

blog gathering

Last week Purposeful Nutrition shared a Quinoa Flax Sourdough Cracker recipe. Post your comment or link in this week’s cultured gathering!  We will get the ball rolling with these: Beet Kvass Fast Food Trends in 2014 Include Sour & Tart Flavors