Gluten-Free Sourdough Pizza Crust

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This simple pizza crust might be gluten-free but the crust is made much the same way as a wheat-based crust. Mix, knead, spread in pan, bake, and enjoy a delicious gluten-free pizza. Use this fermented gluten-free pizza dough for your next night in.

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Dark Chocolate and Ginger Sour Cream Fudge

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It’s so sad to me when people pigeonhole sour cream into the savory food category. Sour cream is such a versatile dairy product and I try to incorporate it into as many recipes as I can…

New Sprouting Products!

New Sprouting Products

We are excited to announce the launch of some new sprouting products at Cultures for Health.  We will be showing you more about them over the coming weeks… but for now go and take a look!

Weekly Recap – May 9th Edition

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It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

New Sprouting Articles and 30% Off Fermented Vegetable Master

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Don’t miss this week’s sale: 30% off on Fermented Vegetable Master!  Check out the coupon code below and use it before 5/9/15 to save!