A couple weeks ago, I posted about the fabulous, fun day when CFH’s own Jerrilynn and I got together to make cheese. Along with the delicious cottage cheese (it was gone in two days,) we made traditional mozzarella….
Have you ever wondered what the journey of creating your own sourdough starter from scratch looks like? Take a look at this series of articles from Stu’s Food. And if you have made your own sourdough starter culture, tell us about it!