What’s Culturing in My Kitchen


I so enjoy taking a peek into the kitchens of others. Whether it’s the pantry, root cellar, or culturing counter; I’m always keen to see what’s happening. I find it connects people.

So, today I thought I’d do a little show and tell with what’s culturing in my kitchen.


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Pumpkin Spice Cultured Foods for Fall (Recipe: Pumpkin Spice Kombucha)


It’s that time of year again, the time when we all try to cram pumpkin into everything coming from our kitchen. From soup to lattes to dessert, it’s just about everywhere. If you’re into cultured foods, there are a host of ways to incorporate pumpkin into your deliciously cultured foods. Here are just a few… 

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A Little Culture Goes A Long Way (recipe: Sourdough Baguette)

all the food has a provenance-1

Note from Shannon: Please welcome Rosalyn Newhouse, CFH Content Development Manager and Cultured-Kitchen Keeper, as she shares the culture found in her recent trip to France. France has a reputation as the home of some of the best cuisine in the world, and on my first visit here, I am beginning to see why. On… 

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Fermented Berry Syrup


Note from Shannon: Please welcome Janet Creasy, Cultures for Health Content Writer and Cultured-Kitchen Keeper. Each day I delve deeper into my fermentation journey, I find something new. My family has been tearing through maple syrup these days, filling their bellies with warm oatmeal topped with maple syrup and berries. I got to thinking about… 

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Weekly Cultured Gathering: October 12

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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