The Tale of Two Buttermilks

coconutbuttermilk

Sometimes the failure at maintaining one cultured product leads to unexpected adventures and discoveries.  Such is the case with “The Tale of Two Buttermilks” or “How I Stumbled onto Coconut Buttermilk”.

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A Closer Look: Filmjolk Yogurt Starter

Filmjolk Lead

“Of all the mesophilic (can make at room temp) yogurts, this is by far my favorite . Very versatile , great in smoothies, to cook with, as a salad dressing base and makes great yogurt cheese. The subtle cheese-like flavor really gives the flavor more character without being overwhelming or undesirable . So easy to… 

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Weekly Cultured Gathering: July 26

blog gathering

This week let’s get things rolling with Lacto-fermented Butternut Squash.  Drop a comment and let us know how your summer fermentation is going!

What’s New at CFH: Save 20% on Kombucha Starter

Kombucha Sale

This week you can save 20% on Kombucha Starter. Also, don’t forget to check out this week’s new recipes and blog recap!

Gathering Around Cultured Foods When Food Sensitivities Isolate You

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Recently my husband and I shared our ninth wedding anniversary. It is always such a blessing to mark another year together. Most years, if we can, we try to do something special to mark the occasion and this year was no different. Stewart surprised me with a trip to town – just the two of… 

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