From the Editor: Please welcome Sarah, CFH Customer Support Rep and Cultured Kitchen-Keeper. We sometimes get asked how we fit all that cultured food into our life. I recently had a very cultured day and decided to share. This is not how everyday goes of course. Most of the cultured food gets made here and…
“The product was just as described and easy to use. I just followed the included instructions and made amazing cream cheese!! I was shocked at how easy it was! I added chives and garlic powder yummy!!!” -Valerie
Take a look at this week’s links and see some of the comments and discussion from last week. Topics of discussion include getting started on sauerkraut (and some encouragement to), salsa, and some gluten-free info.
Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 20% on Crème Fraiche Starter and enjoy 2 new gluten-free recipes!