What’s New at CFH: Save 15% on Kefir Starters & New Recipes

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 15% on Kefir Starters.  Also, check out the weekly recap and new recipes like Lacto-Fermented Dried Apple Butter, Baked Kraut Crackers, and Frozen Stawberry Yogurt Cheese.

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Weekly Cultured Gathering: October 12

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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what’s new at CFH: free cheesemaking book and biggest discount of the year

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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Water Kefir: Flavors & Other Delicious Uses

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Previously in this series: Water Kefir: Getting Started Finding Brown Strands and Keeping a Healthy Grain to Sugar Ratio Making Water Kefir Grain Multiplication and Carbonation – What to Expect How Changing the Type of Sugar Improved Flavor and Carbonation ________________________________________________________________________ Many people do not like the taste of plain water kefir after the first… 

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Lacto-Fermented Pear Chutney

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Pears are an underrated fruit, if you ask me. Far beyond the sweet bartletts of the grocery store exists a whole world of pear varieties, much like the apple, that can be turned into pies, sauces, dried fruit,  fruit salads, or this flavorful chutney. I found this recipe on the CFH site, where you can… 

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