Five Things I Wish I Had Known Before Making Tempeh

5thing

I eat tempeh all of the time. My neighborhood grocery store doesn’t carry it, so I always go buy a pack when I am near a store that stocks my favorite brand. Sadly, my tempeh of choice seems to have slipped in quality recently, so I decided to make my own…. 

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Naturally Fermented Salsa

Salsa

This salsa tastes so fresh and delicious, you’ll never want to go back to salsa in a jar again.

Mishti Doi

Mishti Doi

Several months ago while reading our article for yogurts around the world, I noticed we didn’t have a recipe for the dessert called mishti doi. Mishti what?

Two Cheeses, One Day: Cottage Cheese

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I got to spend all of today hanging out with one of my favorite people, Jerrilynn! We got together to make traditional mozzarella. However, when she got here I realized that I had more milk than we needed, so we decided to make cottage cheese at the same time. Two pots of cheese in five… 

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Weekly Cultured Gathering: August 23

blog gathering

Donna at Cultured Food Life has an interesting article called Kombucha – Healing My Addiction.  In it she goes through some of the symptoms she had after drinking certain types of pop and how Kombucha was the ultimate solution.  How about you?  Have you switched to fermented beverages for a carbonated and healthy alternative?