Sage Cream Cheese with Yogurt


Sage, an often undervalued herb, is native to the Mediterranean region. In ancient Rome, it was known to have healing properties, and was included as a part of the official Roman pharmacopeia.

This recipe makes a pleasantly flavored cheese that is delightful spread on baguette slices. It can also be used as a base for a pasta sauce or dip by adding a little milk. Bake the leftovers into sourdough biscuits…. 

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A Closer Look: Butter Muslin


“Works great for my wonderfully delicious ricotta cheese. Easy to clean! I think it will last a long time! It’s a keeper!” -PrettyMomma

Weekly Recap – April 11th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 20% on Kefir Starter and 10% on Everything Else


Don’t miss this week’s sale: 20% off kefir starters and 10% off everything else!  Check out the coupon code and use it before 4/10/15 to save!

100% Rye Sourdough Baking

Rye is such a cool grain with a deep and rich history of nourishing cultures throughout the world. So is the practice of sourdough baking. Marrying the two, as I have over the past couple of years, produces some really good loaves, flatbreads, and interesting sweet treats. After falling in love with a no-knead dough… 

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