Gluten-Free Sourdough Pizza Crust


This simple pizza crust might be gluten-free but the crust is made much the same way as a wheat-based crust. Mix, knead, spread in pan, bake, and enjoy a delicious gluten-free pizza. Use this fermented gluten-free pizza dough for your next night in.


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Weekly Recap – November 15th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 20% on Yogurt Starter & 2 New Recipes


This week you can save 20% on all yogurt starters.  We are also featuring two new recipes: Parmesan-Olive Sourdough Bread and Sourdough Onion Fritter.

Nourishing Soups and Ferments for Cozy Winter Meals


It’s time for cozy meals by the fire in our home and I’m guessing if that’s the case in Central Texas, it is where you’re at too. One of the most-oft featured meal on our table is soup. I usually make it more like a stew, allowing much of the bone broth to cook down… 

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Cold Weather Care for Starter Cultures


Fall and winter present special challenges for culturing. As the weather cools, the methods for keeping cultures at the proper temperature must also change. Some cultures will actually behave differently during the winter even when the amount of light and heat are constant.  So how do you deal with cultures with the cooler temperatures?