What’s New at CFH: Save 15% on Kefir Starters & New Recipes

crackers

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 15% on Kefir Starters.  Also, check out the weekly recap and new recipes like Lacto-Fermented Dried Apple Butter, Baked Kraut Crackers, and Frozen Stawberry Yogurt Cheese.

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My Kombucha Brewing System

Kombucha Continuous Brew (1)

Note from Shannon: Please welcome Julie Feickert, Cultures for Health Founder and Cultured-Kitchen Keeper. I love kombucha. I love how it tastes, I love how it bubbles. I love how it makes me feel. Over the last few years I have tried a number of systems for brewing kombucha. For a long time I simply… 

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A Reader’s Take on Wild Fermentation

wild_fermentation_book_workshop_dvd_set[1]

Food fascinates me. Every aspect of it: it’s primal origins when people in history hunted and gathered for it to the health benefits it gives you for increased longevity. Does this sound weird? Think again. My thoughts are this:  you only have one “machine” that is to last you a lifetime. The more knowledge you have… 

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Weekly Cultured Gathering: October 5

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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weekly cultured roundup: October 4

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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