Fermentation Guidelines for Homebrewing Beer

Fermentation Guidelines for Homebrewing Beer

The following is a guest post by Jeffrey Michael on the topic of homebrewing.  Learn more about him at the end of the post!

As the old saying goes, “Men don’t make beer. Men make wort. Yeast make beer.” Wort (pronounced vurt) is the boiled and hopped pre-beer liquid that requires the most human effort (you can read more about this in the 10-Step Brewing Guide). This is as far as an individual can go in actively “making” a beer. The next step is allowing fermentation to take control. Though less “hands on” than the brewing process, the fermentation stage is equally important in determining the final flavor of the finished product. Following the guidelines below will ensure that you help your yeast “make” the best homebrew possible…. 

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Three Options for Seed Sprouting Equipment

Capturesprout

Seed sprouting can be an amazingly easy and affective way to incorporate more raw, enzymatic food into your daily routine. Like many things, having the right tool for the job is what streamlines the process into something that is doable on a regular basis. So I like to use sprouting equipment that fits with the… 

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A Closer Look: Organic Brown Rice Koji

Soy Sauce

“I get this nearly every week because it is so hard to find except in the internet. I make my own amazake and it has not led me wrong. My only complaint is that it is not sold in larger quantities so I have to get multiple bags!” -Angelia Today we are going to take… 

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Weekly Recap – May 22nd Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 30% on Gluten-free Sourdough Starter and Enzyme & Protein Rich Sprout Salad

Gluten-free Sourdough Starter Sale

Don’t miss this week’s sale: 30% off Gluten-free Sourdough Starter.  Also, check out the new Enzyme and Protein Rich Sprout Salad!