A Closer Look: Filmjolk Yogurt Starter

Filmjolk Lead

“Of all the mesophilic (can make at room temp) yogurts, this is by far my favorite . Very versatile , great in smoothies, to cook with, as a salad dressing base and makes great yogurt cheese. The subtle cheese-like flavor really gives the flavor more character without being overwhelming or undesirable . So easy to make and maintain too!” -Jason

Today we are going to take a closer look at the Cultures for Health Filmjolk Yogurt Starter.


Read More »

Fromage Blanc Enchiladas


From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper. Ending up with a lot of some random cultured food is an occupational hazard with this job. Case in point. I needed to do a run through in preparation to make a video for the website. Normally I make Fromage… 

Read More »

Weekly Cultured Gathering: January 11

blog gathering

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

Read More »

What’s New at CFH: Water Kefir Grains Sale and New Recipes


Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with the 20% you can save on water kefir grains and then how about… 

Read More »

Gluten-Free Sourdough: What to Expect, and What Not to


The world of gluten-free baking is different for everyone, and much seems to depend on our perspective. When we come from a strictly wheat-based background, we can be disappointed when things just aren’t the same. If we are coming from a gluten-free background, then we might have to learn quickly that sourdough takes a bit… 

Read More »