A Closer Look: Organic Brown Rice Koji

Soy Sauce

“I get this nearly every week because it is so hard to find except in the internet. I make my own amazake and it has not led me wrong. My only complaint is that it is not sold in larger quantities so I have to get multiple bags!” -Angelia

Today we are going to take a closer look at Organic Brown Rice Koji.

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Weekly Recap – November 8th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 25% on Sourdough Starter & 2 New Recipes

sourdough bread

This week you can save 25% on all sourdough starters.  We are also featuring two new recipes: Lacto-fermented Sufu and Adzuki Bean Natto.

Got Cabbage? A Kraut Recipe Roundup

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So you’ve got fourteen cabbages leftover from the harvest and you’ve already made more sauerkraut than you  care to admit. Or, maybe your local grocer has cabbage on sale for $.20/lb and if you make cabbage rolls one more time your family will revolt. Ditto more sauerkraut. Preserving cabbage by making kraut is an excellent… 

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Raspberry Kefir Granita

raspberrygranita

Make this fun, frozen dessert and enjoy the berry flavors along with all the probiotics from the water kefir!