Adventures in Milk Kefir Ice Cream

To Do List - Use Kefir!

The other day my sister asked me, “Eve, what is going on in this refrigerator?!”  I couldn’t help but hang my head when I figured out that she was likely referring to the 7 quart jars of milk kefir taking up almost half of our tiny refrigerator. It’s a little out of control.

From the Editor: Please welcome Eve, CFH Customer Support Representative and Cultured Kitchen Keeper.

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Armenian Cultured Foods: Tahn

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From the Editor: Please welcome Suzanne, Cultures for Health Customer Support Rep and Cultured-Kitchen Keeper. Since my last post, I have continued to sample and read about different foods from my Armenian heritage. Lately, I have enjoyed foods with a yogurt base, as yogurt (madzoun) was such an important part of the Armenian diet. This… 

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A Closer Look: Plastic Strainer

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Today we are going to take a closer look at the plastic strainer.  These plastic strainers are one of my favorite tools for making both milk and water kefir. They easily catch the grains and fit over a wide-mouth mason jar lid with just a bit of overhang.

Weekly Cultured Gathering: February 15

blog gathering

  Highlights From Last Week Deanna said, “I used my Parisian Sourdough Starter to make a savory monkey bread. It came out great. I also made Erin’s no knead sourdough bread – great, and crackers – great. Easy to use starter, having fun trying new recipes.”

What’s New at CFH: Save 20% on Yogurt Starters

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 20% on Yogurt Starter!  And don’t miss Sprouts Hummus, Rejuvelac Cashew… 

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