Sharp Parmesan Cheese Crackers

homemadecracker

These crackers are oh-so-easy to make, and the taste will rival that of the brand-name crackers with the mysterious ingredients.

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Cultured Waldorf Salad

culturedwaldorf

The Waldorf salad is a lovely combination of sweet, savory, and rich ingredients. Using kefir and sour cream, as in this recipe, it comes alive with the tang and probiotics one finds in cultured dairy.

Small Doses of Cultured Foods Add Up

fermented vegetables

This week Julie examines how little things can make a big difference.  Join her as she goes through the small and simple ways you can incorporate small doses of cultured foods into your diet.

A Closer Look: San Francisco Sourdough

sourdoughstarterbreadlead

“Real San Francisco flavor and aroma. Has developed beautifully over the last two weeks and makes a great loaf.” -Bill “The bread I make with this starter has the best flavor of any sourdough I’ve eaten. Have been making sourdough for years and absolutely love this. I plan on trying other starters as well.” -Tracie

Weekly Cultured Gathering: March 15

blog gathering

  This Week Please share what’s culturing on your counter this week. Have a new recipe? What’s your favorite ferment right now? Why do you eat cultured foods? What have you learned that might help others? Please share a link to your favorite cultured blog post below. If you don’t have a blog, I’d love… 

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