Weekly Cultured Gathering: July 26

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This week let’s get things rolling with Lacto-fermented Butternut Squash.  Drop a comment and let us know how your summer fermentation is going!

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Weekly Cultured Gathering: January 11

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Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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What’s New at CFH: Water Kefir Grains Sale and New Recipes

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with the 20% you can save on water kefir grains and then how about… 

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Gluten-Free Sourdough: What to Expect, and What Not to

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The world of gluten-free baking is different for everyone, and much seems to depend on our perspective. When we come from a strictly wheat-based background, we can be disappointed when things just aren’t the same. If we are coming from a gluten-free background, then we might have to learn quickly that sourdough takes a bit… 

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Soaked Oatmeal Yogurt Muffins

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When it is too cold to go outside and the days are just starting to lengthen, I find that baking near a warm oven is a nice reprieve for icy fingers and toes. This simple recipe fits the bill perfectly. Warm out of then oven and spread with butter, these make a great breakfast addition… 

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