Weekly Cultured Gathering: April 19

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Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.

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Preparing to Hit the Road: tucking in and bringing along various cultures

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Note from Shannon: Please welcome Julie Feickert, Founder of Cultures for Health and Cultured Kitchen-Keeper. At least twice a year we travel for conferences to exhibit CFH products. It’s a lot of fun to meet our customers and talk with them about their culturing projects. Generally speaking we are gone for 3-5 weeks each time… 

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Weekly Cultured Gathering: September 28

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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weekly cultured gathering: September 27

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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At The Wise Traditions Conference in Portland, Oregon

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Note from Shannon: Please welcome Jerri Nall, CFH Customer Service Representative and Cultured Kitchen-Keeper. I am pretty sure I work for the best company, ever. Where else can I talk about culturing food all day long, educating people passionate about improving their families’ health? At the Wise Traditions Conference in Portland, Oregon, I recently shared… 

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