A Closer Look: Greek Yogurt Starter

Bowl of Greek Yogurt

“One of the HUGE advantages this has is that as long as you re-culture yogurt every 7 days you never have to buy another start! This start works fantastically well, and when paired with a strainer it makes some delightfully thick yogurt. Almost sour cream consistency if I let it strain long enough.” -Chris

Today we are going to take a closer look at the Cultures for Health Greek Yogurt Starter.  This is used for making semi-soft and fresh cheeses including Cheddar, Colby, Monterey Jack, Feta, Chevre, etc.

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The Culture-Converted Husband: Fizzy Drinks

grapekombuchalead

I was recently asked how we make our kombucha as bubbly and tasty as the bottles you can buy in the store. Stewart absolutely loves this stuff. This from the man who stood in our 600 square foot apartment and looked skeptically at me five years ago when I held up a bottle of fizzy,… 

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Delicious Fruit Smoothies

blueberrysmoothie

Today’s recipes include Apple Pie Smoothie, Blueberry Smoothie, and Orange Smoothie!

The Cabbage Crusher

bonnilead

What does a giant wood working tool have to do with fermented food?  Join  Bonni today as she takes a look at something unique that makes the cultured foods process easier and a thing of beauty.

A Closer Look: Grolsch Flip-top Bottle

fliptopbottle

  Today we are going to take a closer look at the Grolsch Flip-top Bottle.  These bottles are a great way to help carbonate your kombucha and water kefir for that extra fizzy experience.