Easy No-knead Whole Wheat Peachy Almond Loaf

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Peaches, almonds, and buttermilk combined into a tasty bread… what’s not to like?

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weekly cultured roundup: October 4

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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Water Kefir: How Changing the Type of Sugar Improved Flavor and Carbonation

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A few weeks into making water kefir I was having trouble with a few aspects of the culturing process. For one, the cultured water kefir was still terribly sweet, even after a lengthy first and second fermentation. The final flavored water kefir was also not nearly as carbonated as I had remembered it, when I… 

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Spiced Pumpkin-Sweet Potato Soup with Kefir

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Ever wanted to combine the nourishment of soup with the probiotics of cultured dairy? It can be done. The problem with the usual recipes is the cooking of yogurt, kefir, or sour cream into the soup. This makes for a creamy soup, but it also kills all of the enzymes and probiotics that make these… 

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Making Chevre is Easy! (photo tutorial and video)

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Note from Shannon: Please welcome Bonni, CFH Customer Service Representative and Cultured Kitchen-Keeper. I’ve been culturing for years. You’d think I would be ready to take on any culturing task. Not so! Yes, I get nervous every single time I try something new. I’ve fermented sauerkraut and dilly beans using our recipes, but I was… 

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