What’s New at CFH: Save 15% on Kefir Starters & New Recipes

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in.

This week you can save 15% on Kefir Starters.  Also, check out the weekly recap and new recipes like Lacto-Fermented Dried Apple Butter, Baked Kraut Crackers, and Frozen Stawberry Yogurt Cheese.

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(thick!) Raw Milk Yogurt

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Note from Shannon: Please welcome Erin Gaines, CFH Customer Service Representative and Cultured Kitchen-Keeper. Raw milk yogurt can be a tricky feat! Because it is not heated to 160+, the proteins in the milk are not denatured and cannot coalesce into a thicker yogurt. The milk will usually turn to yogurt, but it won’t be… 

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Adventures in Soy

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Note from Shannon: Please welcome Janet Creasy, CFH Content Contributor and Cultured Kitchen-Keeper. Health claims about soy abound. Being mostly a vegetarian, I do believe there are many health benefits of soy but I am leery of the myriad products that contain processed soy. Therefore, ingesting the whole food always makes the most sense to… 

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Weekly Cultured Food Gathering: September 21

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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weekly cultured food roundup: September 20

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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