Weekly Recap – August 1st Edition

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It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Lacto-fermented Beets and Turnips

beetsandturnips

Fermenting beets can get a bit tricky. Like fruit, beets have a relatively high sugar content that can convert to alcohol quite easily. To solve that problem, lacto-fermenting beets in small quantities with other vegetables such as turnips or cabbage is helpful. This classic combination of cold-weather root vegetable fermentation makes a lively addition to winter… 

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Amazake

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When the winter cold sets in, I start to crave something warm, creamy and sweet. Amazake makes me feel cozy and festive, and it’s cultured! It also couldn’t be easier to make. You will need Koji rice, some uncooked rice, and a warm incubation spot. I used my dehydrator, but many of the methods for… 

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Healthy New Year Sale! Ends December 30th

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Check out the last Cultures for Health sale for 2014!  Get 25% off ANY Starter Culture and Kit.  Just use the Coupon Code GetHealthy at checkout and don’t forget the sale ends Tuesday, December 30th, 2014.  Available starter cultures include Yogurt, Kefir, Vegetable, Soy, Sourdough, Buttermilk, and Kombucha

Weekly Recap – December 27th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!