What’s New at CFH: Kombucha Scoby Candy

kombuchacandy

This week we have a new Kombucha Scoby Candy using three different methods!

Extra kombucha scobys can pile up quickly if you are an avid kombucha brewer. When you tire of composting those scobys, try one of our methods for making a batch of scoby candy. It’s a delicious, gummy probiotic treat!… 

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Butter Magic, Part 2: Large Batch Butter Making

dreamstime_s_30951810

Today we are going to talk about making butter in larger quantities. The jar method is fantastic for making a quarter to half a pound of butter. It’s my favorite way to make butter for a special dinner, or if I’m in a hurry and don’t want to wash my food processor. However, if I… 

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Instant Probiotic Smoothie

probiotic smoothie

Smoothies are a great vehicle for introducing all sorts of probiotic-rich foods into your meals. Most often this comes in the form of a cultured base like yogurt, kefir, or coconut milk kefir, all great, nutrient-dense foods that lend a probiotic punch. But what if you ate the last of your yogurt, haven’t cultured that… 

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Grilled Gluten-Free/Vegan Sourdough Pizza

Making a Gluten-Free Pizza

Hot summer nights are the perfect time for pizza. Fortunately, more pizza shops have gluten-free crust. But delivery is not as likely to be organic, sourdough, or customized to your family’s tastes! The cost can also add up. So how can you make a delicious, healthy dinner without turning on the oven? How about barbecue!

Butter Magic, Part 1: Making Butter in a Jar

butter on muffin

Editor’s Note – Please welcome Stacie to the Cultures for Health blog.  As a cheese expert, she will be contributing content to the blog and helping to answer your cheese questions. We’ve had a couple requests for a step-by-step butter making tutorial, and I think it’s a brilliant idea. Butter is one of the easiest… 

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