Quick and Easy Cheeses (And What To Do With Them!)

Cutting Paneer

Spring is a crazy time on the farm. The grass is growing, planting is happening, piglets, kids, calves, chicks, ducklings, poults, and goslings are being born. EVERYONE is anxious to get outside, and I could happily spend all day in the garden without thought for meals or housework.

People still want/need to eat, however, regardless of my spring fever. And furthermore, the busyness and hard work make everyone want to eat MORE! Personally, I’d prefer to live on sunbeams and fairy dust in the springtime, but my husband (who spends a sunny Saturday mucking out barn stalls and hauling compost) wants something a little heartier…. 

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What’s New at CFH: Free Standard Shipping on Orders over $40* & 3 Sourdough Recipes

Free Shipping

For the next few days you can get free shipping on your orders if they are over $40.  See below for the coupon code and details.  There are also 3 new sourdough recipes this week from crackers to burger buns!

Experiments in Cultured Sodas

IMG_0365

If there is one thing the various healthy living camps can agree on, it’s that high-fructose corn syrup laden sodas are bad for you. It’s not just the high-fructose corn syrup, though. Even “naturally” sweetened sodas are incredibly high in sugar and therefore more of a celebratory drink than an every day beverage. What many… 

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Sour Cream Doughnuts

doughnuts

I like sour cream… and did someone say doughnuts?  Enough said.

Time to Make the Sauerkraut…Again

bonnipost1

Fermented cabbage is so delicious. It amazes me every time I make it. It’s incredibly easy. I keep it simple using just cabbage and Himalayan Pink salt. While it’s easy, it does take time to reach the flavor we love. I’m making a half-gallon each time and it’s just not enough… From the Editor: Please… 

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