Weekly Cultured Gathering: July 26

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This week let’s get things rolling with Lacto-fermented Butternut Squash.  Drop a comment and let us know how your summer fermentation is going!

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Milk Kefir Eggnog

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This version of eggnog is not unnaturally thick and cloyingly sweet like the variety you find in the supermarket. Instead, it is fresh, sweetened naturally, and contains the added benefits of milk kefir. With many other raw ingredients, it boasts a wonderful enzymatic punch! Our family makes this year round, whenever the urge strikes. For… 

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Cultured Holiday Gifts: Chevre, Cranberry, & Pecan Spread

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From the Editor: Please welcome Janet, Cultures for Health Content Writer and Cultured Kitchen Keeper. Here is a fun holiday recipe that can be made ahead for dinner parties.  The combination of flavors and colors are stellar and, best of all, it can be prepared ahead of time. Make up a batch of sourdough crackers… 

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The Weekly Cultured Gathering: December 21

blog gathering

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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What’s New at CFH: Save on Kefir Kits, Recipes for Chlorophyll Kraut and Mascarpone Semifreddo

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some savings on Kefir Starter Kits and a few new recipes for soaked… 

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