Weekly Cultured Gathering: April 19

blog gathering

Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.


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Water Kefir with a Provencal Melon Twist (and a melon-kefir smoothie recipe)


Note from Shannon: Please welcome Janet, who is bringing us along with her during her real, cultured food tour of France this summer. Always seeking new flavors for my cultured food habit, the Provencal region in France is full of inspiration. This hot, sun-drenched countryside produces many fruits and vegetables that are delivered daily to… 

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Weekly Cultured Food Gathering: September 14

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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Weekly Cultured Food Roundup: September 13


Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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Making Water Kefir


Previously in this series: Water Kefir: Getting Started Finding Brown Strands and Keeping a Healthy Grain to Sugar Ratio ________________________________________________________________________ I became hooked on water kefir when I realized two things. First of all, it’s deliciously bubbly and makes us feel good. Secondly, and perhaps too important to ignore, was that I found it really… 

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