Warm Caramel Deliciousness

carmel

This isn’t exactly a cultured product. And it’s definitely not a cheese. But it is warm, sweet, AMAZING in coffee, and perfect for fall.

Have you guessed yet? It’s cojita…a caramel sauce/candy made from fresh milk that is a wonderful treat for your family and friends. It takes a while (toss in a load of laundry or grab a good book,) but is so, so, so worth it.

Cojita is traditionally made with goats’ milk, but cows’ milk works just as well…it just doesn’t have that distinct tang that goats’ milk has. It’s fantastic either way…. 

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Weekly Cultured Gathering: March 15

blog gathering

  This Week Please share what’s culturing on your counter this week. Have a new recipe? What’s your favorite ferment right now? Why do you eat cultured foods? What have you learned that might help others? Please share a link to your favorite cultured blog post below. If you don’t have a blog, I’d love… 

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What’s New at CFH: Save 15% on Yogurt Starter & 2 New Sourdough Recipes

kefirkits

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 15% on Yogurt Starters and enjoy 2 new sourdough recipes!

Sourdough Starter Kvass with Lemon, Ginger, & Honey

IMGP7627

I’m always trying to keep up with our family’s need for more cultured foods. This is particularly important when we don’t have a mother culture like kombucha, water kefir, or milk kefir brewing. But, it does offer up an opportunity for me to be creative and use what we do have. Fermented vegetables are always… 

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Minted Kefir Fruit Salad

fruit salad

This cool, creamy fruit salad is an excellent addition to a meal. It is best served slightly cool, but it is also delicious at room temperature.  It also has many easy variations based on what fruit you have available.