Weekly Cultured Gathering: April 19

blog gathering

Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.


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Tips and Tricks for Making Cultured Vegetables


Note from Shannon: Please welcome Julie Feickert, Founder of Cultures for Health and Cultured Kitchen-Keeper. It’s that time of year! Between home gardens, CSAs, and the Farmer’s Markets our kitchens are brimming with fresh produce just waiting to be turned into delectable cultured creations. Here are a few tips and tricks I’ve found to help… 

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Savory Vegetable and Cheddar Sourdough Pancakes


Much like many other families, we tend to eat the same 10-15 dishes for lunch and supper. Soups, stews, salads, tacos, roasts, and lots of vegetables make up most of our meals. But every once in a while I like to do something completely different, unexpected, and just plain exciting. Which is how these savory… 

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France is a Land of Culture


Note from Shannon: Please welcome Janet, who is bringing us along with her during her real, cultured food tour of France this summer. France is a land of culture largely based on bread, cheese and wine: all fermented foods. Most of the country’s bread is artisan created using wild yeasts; the cheese and wine of… 

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weekly cultured gathering: September 7

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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