Weekly Cultured Gathering: July 26

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This week let’s get things rolling with Lacto-fermented Butternut Squash.  Drop a comment and let us know how your summer fermentation is going!

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New Look, New Features

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Don’t worry, you have reached the Cultures for Health blog. It looks a little different, doesn’t it? We wanted to create a clean, easy-to-navigate space while continuing to bring you content from some avid cultured food-lovers. With that in mind, welcome to the new look of the blog. As part of the changes around here,… 

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Recipe for Mascarpone Cheese

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Mascarpone is one of the most delicious, creamy, and indulgent cheeses I have ever tried. It is terrific in cheesecakes, desserts like tiramisu or cannoli, or as a decadent topping or frosting for fruit and cakes. So, when I saw this recipe amongst the many cheesemaking recipes I had to check it out and see… 

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Exploring Traditional, Cultured Armenian Foods (recipe: Falafil from soured garbanzos)

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From the Editor: Please welcome Suzanne, Cultures for Health Customer Support Rep and Cultured-Kitchen Keeper. I have been exploring the history of Armenian and Lebanese foods. This topic may sound a bit odd, but I have a personal interest in these foods. My family is Armenian on my mother’s side and Lebanese on my father’s…. 

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Cultured Holiday Gifts: Face Scrub Gift Giving (with a cultured twist)

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From the Editor: Please welcome Janet, Cultures for Health Content Contributor and Cultured-Kitchen Keeper. Holidays, holidays, holidays! They are fast approaching. Looking for some creative gift ideas? The process of homemade gift giving is always fun for me. Here are a couple of ideas in the form of facial and body scrubs.  Why buy them… 

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