Sage Cream Cheese with Yogurt


Sage, an often undervalued herb, is native to the Mediterranean region. In ancient Rome, it was known to have healing properties, and was included as a part of the official Roman pharmacopeia.

This recipe makes a pleasantly flavored cheese that is delightful spread on baguette slices. It can also be used as a base for a pasta sauce or dip by adding a little milk. Bake the leftovers into sourdough biscuits…. 

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Gluten-free Ricotta and Yogurt Cheesecake


Enjoy this gluten-free version of your favorite dessert, complete with creamy probiotic yogurt and thick, rich ricotta made right in your own kitchen!

Chickpea Miso


One of my favorite condiments is miso. It’s creamy, salty, nutty and has that rich umami that is so satisfying. It’s also incredibly versatile The process for making miso is fairly simple. It’s waiting to taste it that is hard! Here is a simple, no-soy version that anyone can make at home. Obtain a bag… 

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A Closer Look: Traditional Flavor Yogurt Starter


“Easy to use starter makes a delicious, creamy yogurt when used with raw milk.” -Diane Today we are going to take a closer look at the Cultures for Health Traditional Flavor Yogurt Starter.

Weekly Recap – March 7th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!