Adventures in Milk Kefir Ice Cream

To Do List - Use Kefir!

The other day my sister asked me, “Eve, what is going on in this refrigerator?!”  I couldn’t help but hang my head when I figured out that she was likely referring to the 7 quart jars of milk kefir taking up almost half of our tiny refrigerator. It’s a little out of control.

From the Editor: Please welcome Eve, CFH Customer Support Representative and Cultured Kitchen Keeper.

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Weekly Cultured Gathering: January 25

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Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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What’s New at CFH: Save 10% on a Raw Vegetable Starter & Lots of New Recipes

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 10% on Caldwell’s Starter Culture for Fresh Vegetables!  Also, check out… 

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A Closer Look: The Perfect Pickler

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There are a few schools of thought on vegetable fermentation. There are those who prefer an old-world method of fermenting vegetables in an open crock style, and there are others who prefer the “insurance” of an air-lock system for their pickles. And then, of course, there are many who utilize both methods. No matter what… 

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Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce

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There are so many unique ways to utilize the cultured foods we make. Going beyond the bottled fizzy drink, kombucha can be a salad dressing base, a culture starter, or a marinade with its acidic tang. And pork is the perfect meat for such a marinade. This rich and elegant dish is not only grain-free,… 

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