Weekly Recap – December 20th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Sarah’s Favorite Cultures

miso

While I culture many foods, I thought I’d talk about some of the foods that can always be found in my fridge and why. Each of these foods makes it quick and easy for me to add cultures to a meal without extra planning since they are always on hand. From the Editor: Please welcome… 

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A Closer Look: Organic Cotton Bag

goatcheese

Today we are going to take a closer look at an Organic Cotton Bag used for straining kefir, yogurt, or soft cheese varieties

Weekly Cultured Gathering: May 10

blog gathering

Post your comment or link in this week’s cultured gathering!  We will get the ball rolling with these: Lacto-Fermented Rhubarb and Honey Soda Lacto-Fermented Radishes

What’s New at CFH: Save 25% on Buttermilk Starter & Warm Weather Care for Starter Cultures

sunnyday

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 25% on Buttermilk Starter.  As the weather warms up we also… 

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