A Closer Look: Organic Brown Rice Koji

Soy Sauce

“I get this nearly every week because it is so hard to find except in the internet. I make my own amazake and it has not led me wrong. My only complaint is that it is not sold in larger quantities so I have to get multiple bags!” -Angelia

Today we are going to take a closer look at Organic Brown Rice Koji.

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Weekly Recap

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 25% on Sourdough Starter & 3 New Articles

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This week you can save 25% on Sourdough Starter.  We also have some new recipes including Lacto-fermented Peach Salsa and Banana Pecan Buttermilk Pancakes!

The Flavor of Vegetable Ferments: Young vs. Aged

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When I first started making vegetable ferments I followed the sage 3 days at room temperature advice. By that time they were most likely bubbling so they were fermented, right? So I’d pop them in the fridge and we’d start eating them straight away. There were other batches that went straight into the fridge for… 

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Mac ‘n’ Four Cheese

macncheesebake

Four different cheeses come together to transform this traditional family favorite into a gourmet treat for all ages.