Weekly Recap – October 18th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Weekly Cultured Gathering: March 8

blog gathering

  Last Week Patti shared in a comment last week: “I am just newly learning the benefits and well as the “fun” of culturing kefir, but I have to say it takes me back to a time when I really enjoyed doing all my own things with my own hands!”

What’s New at CFH: Save 20% on All Kefir Kits & 2 Vegan Recipes

kefirkits

  Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 20% on all Kefir Kits!  Plus, two new vegan recipes.

Interview with a Cheesemaker

cheeseinterview

Here at Cultures For Health we all have interests and experience in different types of cultured foods. I have only dabbled a little bit in cheesemaking, so I thought I’d introduce you to a real cheesemaker who writes recipes and how-tos on the topic. She also happens to be a dear friend and neighbor.

Gluten-free Sourdough Millet-Corn Muffins

glutenfreemilletcorn

Free of gluten and full of flavor, these muffins are wholesome and delicious. Spread them with butter and serve next to a pot of soup or as an accompaniment to eggs for breakfast.