A Closer Look: Mild Flavor Yogurt Starter

Raspberry Yogurt

“This is the perfect-tasting culture for my taste buds. I eat yogurt with no sweeteners and I like a mild taste. This is it. Much like European yogurt. I also let it mellow in the machine a bit longer than required, then strain it through a coffee filter for Greek yogurt.” -Q

Today we are going to take a closer look at the Cultures for Health Mild Flavor Yogurt Starter.


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American Brick Cheese


This is a basic, all-purpose cheese that can be used in a variety of ways: on crackers, for sandwiches, with fruit for dessert, or just as-is for a quick snack.

Scoby Snacks


If you have been brewing kombucha for a while now, you probably have an excess of baby scobys. I do a continuous brew kombucha and brew each batch for a very long time. This results in some huge, and I mean HUGE, scobys. This one measures about 10”-11” in diameter and is about 2”+ thick…. 

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A Closer Look: Liquid Vegetable Rennet


Today we are going to take a closer look at Liquid Vegetable Rennet for cheesemaking.

Weekly Recap – February 14th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!