Herbed Red Potatoes with Crème Fraîche

red potatoes salad

Crème fraîche provides the perfect complement to savory herbed potatoes. Make enough so everyone can have second helpings!… 

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Rejuva What?!

sprouted wheat

Here is one you may not have heard of… Rejuvelac.  Rejuvelac is a fermented drink made from sprouting wheat berries. The fermentation extracts most of the nutrients from the berries for a delicious, fresh tasting drink. The leftover berries don’t have much nutritional value but you can place them in compost to feed your garden.

Sourdough vs. Yeast-Risen Bread: a Side-by-Side Trial


I’ve been doing a lot of baking lately – both with sourdough and commercial yeast. We generally prefer sourdough for the health benefits and flavor, but I wanted to do a side-by-side comparison to see what differences, if any, I noticed in the texture, flavor, and rise of the bread. So, I mixed up two… 

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Turkish Kefir Dip

Kefir Dip

Add this spicy, creamy dip to your next mezze platter, for a little cultured variety.

Indefinitely, With Care


We always tell customers that our heirloom cultures are reusable indefinitely, with care. Some ask, what does that mean, “with care”? I’m here to tell you what that means! From the Editor: Please welcome Bonni, CFH Customer Support Manager and Cultured Kitchen Keeper.