A Closer Look: Filmjolk Yogurt Starter

Filmjolk Lead

“Of all the mesophilic (can make at room temp) yogurts, this is by far my favorite . Very versatile , great in smoothies, to cook with, as a salad dressing base and makes great yogurt cheese. The subtle cheese-like flavor really gives the flavor more character without being overwhelming or undesirable . So easy to make and maintain too!” -Jason

Today we are going to take a closer look at the Cultures for Health Filmjolk Yogurt Starter.


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Cultured Holiday Gifts: Face Scrub Gift Giving (with a cultured twist)


From the Editor: Please welcome Janet, Cultures for Health Content Contributor and Cultured-Kitchen Keeper. Holidays, holidays, holidays! They are fast approaching. Looking for some creative gift ideas? The process of homemade gift giving is always fun for me. Here are a couple of ideas in the form of facial and body scrubs.  Why buy them… 

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Weekly Cultured Gathering: December 14

blog gathering

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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What’s New at CFH: A Healthy Scoby & Tempeh FAQ


Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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Gluten-Free Sourdough: Achieving an Active Starter


So, last time we had just begun to rehydrate the dried brown rice sourdough starter. That initial mixing of dried starter, flour, and water, is simply to bring the starter back to life. The activation process takes a bit more time and diligence in frequently feeding the starter. But once I got into the swing… 

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