Weekly Recap – April 25th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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A Closer Look: pH Indicator Strips

pHIndicatorStrips

“Like the safety at being able to check the Ph in my cultured vegetables. I will always keep some available in my kitchen cabinets.” -Mother Judith “I like having these strips to test the acidity of the Kombucha. It’s simple, just takes a second.” -Ceiba Today we are going to take a closer look at… 

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Weekly Recap – April 4th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

Beneficial Indigenous Microorganisms (BIM)

garden

Someone recently passed on a garden tip somewhat related to fermentation… except this is for your garden.  It involves collecting different natural microorganisms from places where plants appear to be thriving.  Then you go through a process to grow more of them that sounds a lot like making a regular cultured food, but you don’t… 

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Cheesy, Sprouted Sourdough Rolls: Monkey Bread Style

Erin cheesy rolled monkey bread 5

Continuing in my experiments with sourdough, I created this cheesy, flavorful sourdough bread utilizing sprouted wheat flour. It’s akin to a savory monkey bread and I hope you enjoy it as much as we did.