What’s New at CFH: Cultured Vegetable FAQ

bowlkraut

This week we have a new Cultured Vegetable FAQ to share.  See if any of your questions are on the list!  … 

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Weekly Recap – February 7th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

Fermented Food Posts Worth Reading

fermentedveggieslead

Today we are going to take a look at a few posts worth checking out on fermented foods.  The topics range from how to get your children interested in fermented food to easy ways to get started. 

Creamy Sweet Potato Cheesecake

sweetpotatocheesecake

This cheesecake is a great treat for a birthday, holiday, or just because. With three creamy cultured ingredients, it’s a real treat for any day!

No-Knead Method for Artisan Bread Baking: The Salt and Fold Method – Part 3 and 4

nokneadbreadSALTINGFOLDING

This is the last post in my series on the The Salt and Fold Method.  Here are the links to the entire series: Introduction Part 1 – Building a Leaven Part 2 – Leaven Testing & Mixing  Salting Let the dough rest for half an hour in a warm place uncovered. By withholding the salt,… 

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