September 19, 2014 By Shannon Leave a Comment
This week you can save 10% on Body Ecology Starter Culture. Plus, check out 3 new recipes!
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August 30, 2014 Leave a Comment
Have you ever wondered what the journey of creating your own sourdough starter from scratch looks like? Take a look at this series of articles from Stu’s Food. And if you have made your own sourdough starter culture, tell us about it!
August 29, 2014 Leave a Comment
This week you can save 15% on All Starter Cultures. Plus, check out the new recipes using water kefir and sour cream.
August 28, 2014 Leave a Comment
“Good alternative to a traditional fermenting crock. Great size for those with small households.” -Holly Today we are going to take a closer look at the Fermented Vegetable Master.
August 27, 2014 Leave a Comment
This salsa tastes so fresh and delicious, you’ll never want to go back to salsa in a jar again.