Weekly Recap – April 18th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Super Simple Lacto-fermented Peppers

peppers

Peppers are the sweethearts of summer. They love the heat, and add yummy flavor (and nutrition) to summer favorites like gazpacho, salsa, and stuffed peppers. They’re also full of vitamin C. But you can only eat so many of them fresh! Preserve them and make them even more nutritious (and delicious) through the process of… 

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Weekly Cultured Gathering: Making Your Own Sourdough Starter Culture

blog gathering

Have you ever wondered what the journey of creating your own sourdough starter from scratch looks like?  Take a look at this series of articles from Stu’s Food.  And if you have made your own sourdough starter culture, tell us about it!

What’s New at CFH: Save 15% on All Starter Cultures & New Recipes

828lead

This week you can save 15% on All Starter Cultures.  Plus, check out the new recipes using water kefir and sour cream.

A Closer Look: Fermented Vegetable Master

Fermented Vegetables

“Good alternative to a traditional fermenting crock. Great size for those with small households.” -Holly Today we are going to take a closer look at the Fermented Vegetable Master.