Weekly Cultured Gathering: April 19

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Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.

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Goat Cheese: French Chevre 101

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Note from Shannon: Please welcome Janet, who is bringing us along with her during her real, cultured food tour of France this summer. Since I was a little girl in pigtails, cheese has long tantalized my taste buds. These days, each time I pass by a fancy cheese bar, I start sweating and my mouth… 

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Weekly Cultured Gathering: August 31

Welcome to the Weekly Cultured Gathering! We’re here to share and celebrate our adventures in food fermentation. From recipes to tips & tricks to food preservation – cultured foods are as old as food itself. Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved…. 

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Weekly Cultured Food Roundup: August 30

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. Let’s start with some awesome new content you can find at the CFH site including recipes,… 

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Water Kefir: Getting Started

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Frankly, I’ve yet to meet a fermented food I don’t like, but one of my favorite cultured foods of all time has to be water kefir. I love milk kefir and sourdough too, but they tend to require daily maintenance which this busy mama tends to botch from time to time. Kombucha is also beloved… 

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