Grain-Free Pancakes with Cultured Dairy

pancakes

These pancakes have a tendency to get dark rather quickly, so it helps to cook on a lower heat than normal. If are using unblanched almond flour, soak the almond flour overnight in the cultured dairy and add the remaining ingredients in the morning.

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What’s New at CFH: Save 20% on All Kefir Kits & 2 Vegan Recipes

kefirkits

  Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 20% on all Kefir Kits!  Plus, two new vegan recipes.

Interview with a Cheesemaker

cheeseinterview

Here at Cultures For Health we all have interests and experience in different types of cultured foods. I have only dabbled a little bit in cheesemaking, so I thought I’d introduce you to a real cheesemaker who writes recipes and how-tos on the topic. She also happens to be a dear friend and neighbor.

Gluten-free Sourdough Millet-Corn Muffins

glutenfreemilletcorn

Free of gluten and full of flavor, these muffins are wholesome and delicious. Spread them with butter and serve next to a pot of soup or as an accompaniment to eggs for breakfast.

Beet Kvass, Take 2

BeetKvassTake2

Customer Support at Cultures for Health likes to help people make and eat fermented foods.  Today, Jerri shows the adventure that came out of a simple question, “So I was wondering if you could help me make this stuff taste good?”  Join her as she takes a second look at Beet Kvass.