Weekly Cultured Gathering: April 19

blog gathering

Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.

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Apple Spice Yogurt Bread

applespicebread

Adding sweet spices and apples to a basic bread transforms it into a treat for brunch or even dessert.

A Cultured Day In My Kitchen

http://www.dreamstime.com/royalty-free-stock-images-blueberry-pancakes-top-view-stack-rustic-wooden-table-image33464329

From the Editor: Please welcome Sarah, CFH Customer Support Rep and Cultured Kitchen-Keeper. We sometimes get asked how we fit all that cultured food into our life. I recently had a very cultured day and decided to share. This is not how everyday goes of course. Most of the cultured food gets made here and… 

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A Closer Look: Cream Cheese Starter

Cream Cheese on Bread

“The product was just as described and easy to use. I just followed the included instructions and made amazing cream cheese!! I was shocked at how easy it was! I added chives and garlic powder yummy!!!” -Valerie

Weekly Cultured Gathering: March 22

blog gathering

Take a look at this week’s links and see some of the comments and discussion from last week.  Topics of discussion include getting started on sauerkraut (and some encouragement to), salsa, and some gluten-free info.