Quick Kombucha Pickled Beet Salad

beet salad

The beets and kombucha in this recipe combine for a lovely flavor. If you prefer a little less zing in your salad, use milder kombucha…. 

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Weekly Recap – June 5th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

Making Fermented Carrot Sticks with the Cutting Edge Culture

IMG_7601

I haven’t worked with a lot of starter cultures for fermented vegetables. In fact, I’ve written extensively on the Cultures for Health site and elsewhere about how to ferment vegetables simply with salt and water. I just really dig natural, wild fermentation. But I’m always open to trying different things and seeing how they match… 

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Raw Sprout Safety Tips

Raw Sprouts

Concern over the safety of sprouts has become an issue for very good reason – commercially grown sprouts made people sick. This problem led to some experts’ warning against the consumption of sprouts while others shrugged it off as a one-off problem.

A Closer Look: Greek Yogurt Maker

Greek Yogurt

“Wonderful product. Much nicer than a cheese cloth. Easy to use. Made wonderful yogurt!!!” -Debbie Today we are going to take a closer look at the Cultures for Health Greek Yogurt Maker.