No-Knead Method for Artisan Bread Baking: Introduction

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This is a method a friend of mine and I developed at our bakery. It took a lot of trial and error, but over time we developed a process that both took the strain off of our bodies and yielded some professional-quality artisan bread. This method is an adaptation on the folding method that has been used by several professional bakeries, with our own unique twists…. 

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A Closer Look: Euro Cuisine Yogurt Maker with Timer

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“I’m new to yogurt making and liked the idea of a yogurt maker to regulate the temperature and do the timing for me. So far I’ve made three batches and am delighted. I know you can make yogurt without this, but convenience and ease is important to me and this really fits the bill. I… 

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Weekly Recap – January 3rd Edition

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It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: 25% Off Starter Cultures and Kits Sale Extended

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  To ring in the new year the Cultures for Health 25% Off Sale has been extended until 1/4/15.  Don’t miss out on this fantastic offer!

When You Don’t Have a Sourdough Starter

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When I have a sourdough starter going I feel like I have so much at my fingertips. Not only can I ferment and leaven a good loaf of bread, I can also use that starter to make my morning pancakes, churn out tortillas, and even make a tasty fizzy beverage. But I don’t always have… 

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