Fluffy Fruit Cobbler

cultured cream with cobbler idea

One of the joys of summer is eating wholesome fresh fruit, and how better to enjoy it than with a nice fluffy pastry topping and a dollop of cultured cream on top?… 

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A Closer Look: Piima Yogurt Starter

Yogurt Drink

“We bought all four mesophilic cultures (Piimä, Viili, Matsoni, and Filmjölk) and this is our personal favorite. It is quite thin when at room temperature but becomes much thicker when cold.” -Meir Today we are going to take a closer look at the Cultures for Health Piima Yogurt Starter.

Weekly Cultured Gathering: June 21

blog gathering

This week we will get the ball rolling by sharing one link.  It is a news article that mentioned Cultures for Health in The Huffington Post.  Jump in with your comments as well!

What’s New at CFH: Save 20% on Yogurt Starters & Weekly Recap

Yogurt Starters Sale

Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week save 20% on Yogurt Starters!  Also, don’t forget to check the weekly roundup and… 

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Napa Cabbage Kimchi

Napa Cabbage

From the Editor: Please welcome Eve, CFH Customer Support Representative and Cultured Kitchen Keeper. Kimchi is a fermentation style that originated in Korea. It is often served with every meal. When many Westerners think of Kimchi, they automatically think of Napa Cabbage Kimchi.