EXCLUSIVE: Save 50% on Sourdough Starter… If You Read This


You might wonder what makes a 50% off Sourdough Starter sale so special.  Let us count the ways:

  1. You won’t ever hear about it unless you follow the Cultures for Health newsletter, blog, or Facebook page
  2. The percentage discount is almost unheard of for Cultures for Health weekly sales
  3. It only applies to you if you are paying attention
  4. It only lasts until December 27th, 2014
  5. The number 50 is half of 100, which is fun mathematically and friendly to your wallet
  6. It means you can get twice the sourdough starter for the same price… or the same sourdough starter for half the price
  7. If you’ve never gotten a sourdough starter this is the best opportunity we can think of to dip your toe in the water
  8. The sale is just in time for New Year’s resolutions… like, “I’m going to make sourdough and eat it… with lots of butter.”
  9. [Add your reason in the comment section]



Weekly Recap – November 22nd Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 20% on Water Kefir Grains and 2 New Sourdough Articles


This week you can save 20% on water kefir grains.  We are also featuring two new articles: Hydration Level of Sourdough Starter and How to Use Discarded Sourdough Starter… enjoy!

Which Yogurt Is Right For You?


As one of the most popular cultured foods of the past few decades, yogurt often opens the door for those looking to incorporate cultured foods into their family’s diet. Making yogurt at home is one way to save money while making a superior product. Cultures for Health carries many heirloom yogurt starters for whatever it… 

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Blended Berry Water Kefir Gelatin Dessert

jello treat

Making gelatin desserts with water kefir and berries isn’t much of a stretch when you’re making fizzy bottles of berry-infused water kefir already. Simply blend berries with a bit of water kefir, combine with even more water kefir and gelatin, and chill until cold, gelled, and delicious. Make it as sweet as you like with… 

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