Weekly Recap – November 22nd Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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What’s New at CFH: Save 10% on All Books & Some Water Kefir Tips

bookcovers

This week you can save 10% on all books and read some new articles on water kefir.

Accidental Experiments in Milk Kefir Second Fermentation

kefirclose

Many of the most innovative things have happened by accident, and the cultured kitchen is no exception. I often accidentally stumble upon something that changes the course of what we eat or how we eat or what our current favorite dish is. This week my space cadet tendencies reminded me of the revelation that is… 

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Grain-Free Pancakes with Cultured Dairy

pancakes

These pancakes have a tendency to get dark rather quickly, so it helps to cook on a lower heat than normal. If are using unblanched almond flour, soak the almond flour overnight in the cultured dairy and add the remaining ingredients in the morning.

Warm Caramel Deliciousness

carmel

This isn’t exactly a cultured product. And it’s definitely not a cheese. But it is warm, sweet, AMAZING in coffee, and perfect for fall. Have you guessed yet? It’s cojita…a caramel sauce/candy made from fresh milk that is a wonderful treat for your family and friends. It takes a while (toss in a load of… 

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