Naturally Fermented Salsa

Salsa

This salsa tastes so fresh and delicious, you’ll never want to go back to salsa in a jar again…. 

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Adjusting My Kombucha Routine for the Warm Summer Months

Warm Summer Kombucha

From the Editor: Please welcome Julie Feickert, Cultures for Health Founder and Cultured Kitchen Keeper. As a practical matter, the care we give live cultures must adjust as the seasons shift. Of all the cultured foods in my kitchen right now, kombucha is the one I need to make the most adjustments for as the… 

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A Closer Look: Filmjolk Yogurt Starter

Filmjolk Lead

“Of all the mesophilic (can make at room temp) yogurts, this is by far my favorite . Very versatile , great in smoothies, to cook with, as a salad dressing base and makes great yogurt cheese. The subtle cheese-like flavor really gives the flavor more character without being overwhelming or undesirable . So easy to… 

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Weekly Cultured Gathering: July 26

blog gathering

This week let’s get things rolling with Lacto-fermented Butternut Squash.  Drop a comment and let us know how your summer fermentation is going!

What’s New at CFH: Save 20% on Kombucha Starter

Kombucha Sale

This week you can save 20% on Kombucha Starter. Also, don’t forget to check out this week’s new recipes and blog recap!