Weekly Recap – April 25th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

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Cultured News Roundup

krautlead

Every once and awhile it is interesting to take a look at how some of our favorite fermented foods are impacting the “culture”.  So here is a brief snapshot of some recent articles discussing fermentation.  Enjoy!

Quick and Easy Cheeses (And What To Do With Them!)

Cutting Paneer

Spring is a crazy time on the farm. The grass is growing, planting is happening, piglets, kids, calves, chicks, ducklings, poults, and goslings are being born. EVERYONE is anxious to get outside, and I could happily spend all day in the garden without thought for meals or housework. People still want/need to eat, however, regardless… 

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Kefir Cream Cheese

creamcheese

  Kefir is so easy to make, you can easily end up with extra! Here’s a good way to put some of that bounty to use.

Flavored Sourdough Loaves

stuffedbread

I have been playing with my super awesome sourdough starter a lot lately! It is so fun to have a starter that is working and active, bubbly and healthy. Doesn’t it look happy? I found a sandwich bread recipe that works really really well for me and have been experimenting with giving my loaves a… 

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