Weekly Recap – October 25th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

… 

Read More »

What’s New at CFH: Save 20% on Yogurt Starter & 3 New Recipes

save20yogurtlead914

This week you can save 20% on Yogurt Starter.  We also have some new recipes, including gluten-free sourdough stuffing, buttermilk whole wheat bread, and sauerkraut and apple coleslaw.

SaladKraut and Other Tips for Streamlining Ferment Routines

IMG_2188

I could easily spend hours a day dabbling in the kitchen with cultures. Trying new combinations of vegetable ferments, spinning a batch of kefir into something new and exciting, or baking up something sweeter than usual with my sourdough starter all sound like a great way to spend the day to me. It’s part of… 

Read More »

How to Make Piimä Cream

piimacream

Piimä cream can be used in place of sour cream and makes a delicious topping to almost any dish.

The Search for Skyr

lostskyr

When I visited Iceland many years ago, I was thrilled by the amazing scenery–spouting geysers, raging waterfalls, black sand beaches. But of course, one of my fondest memories is of the food.