Cultured News Roundup


Every once and awhile it is interesting to take a look at how some of our favorite fermented foods are impacting the “culture”.  So here is a brief snapshot of some recent articles discussing fermentation.  Enjoy!… 

Read More »

Weekly Recap – February 21st Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 20% on Cheesemaking Supplies + How to Test Your Yogurt Maker


This week you can save 20% on Cheesemaking supplies and 10% on all other Cultures for Health products.  We are also featuring instructions on how to test your yogurt maker to ensure success in culturing.

Yummy, HEALTHY Hot Cocoa


I don’t know about you guys, but when it’s chilly outside and the rains start coming down, I dream of a cup of something warm to sip while reading a book. This hot cocoa recipe is one that I started working on when I got my first goats, a couple of Oberhasli does named Tia… 

Read More »

American Brick Cheese


This is a basic, all-purpose cheese that can be used in a variety of ways: on crackers, for sandwiches, with fruit for dessert, or just as-is for a quick snack.