What’s New at CFH: Save 10% on All Cheesemaking Supplies & New Squash Recipes

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This week you can save 10% on all cheesemaking supplies.  Also, with Thanksgiving just around the corner we have two new lacto-fermented squash recipes.

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Weekly Recap & Cultured Gathering

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It’s time for the weekly recap as well as your opportunity to share links for the Cultured Gathering.

What’s New at CFH: Save 20% on Yogurt Starter & 3 New Recipes

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This week you can save 20% on Yogurt Starter.  We also have some new recipes, including gluten-free sourdough stuffing, buttermilk whole wheat bread, and sauerkraut and apple coleslaw.

SaladKraut and Other Tips for Streamlining Ferment Routines

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I could easily spend hours a day dabbling in the kitchen with cultures. Trying new combinations of vegetable ferments, spinning a batch of kefir into something new and exciting, or baking up something sweeter than usual with my sourdough starter all sound like a great way to spend the day to me. It’s part of… 

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How to Make Piimä Cream

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Piimä cream can be used in place of sour cream and makes a delicious topping to almost any dish.