Weekly Cultured Gathering: April 19

blog gathering

Can you say sourdough donuts without a grin crossing your face?  Last week the The Entwife’s Journal shared how she makes sourdough donuts!  Have you ever made some?  If so, how did they turn out?  Share your own fun fermentation stories this week too.

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A Closer Look: San Francisco Sourdough

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“Real San Francisco flavor and aroma. Has developed beautifully over the last two weeks and makes a great loaf.” -Bill “The bread I make with this starter has the best flavor of any sourdough I’ve eaten. Have been making sourdough for years and absolutely love this. I plan on trying other starters as well.” -Tracie

Weekly Cultured Gathering: March 15

blog gathering

  This Week Please share what’s culturing on your counter this week. Have a new recipe? What’s your favorite ferment right now? Why do you eat cultured foods? What have you learned that might help others? Please share a link to your favorite cultured blog post below. If you don’t have a blog, I’d love… 

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What’s New at CFH: Save 15% on Yogurt Starter & 2 New Sourdough Recipes

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Every week we’re going to bring you the best of the week in posts from right here at the CFH blog, news you can use from the CFH site, and new recipes and products you might be interested in. This week you can save 15% on Yogurt Starters and enjoy 2 new sourdough recipes!

Sourdough Starter Kvass with Lemon, Ginger, & Honey

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I’m always trying to keep up with our family’s need for more cultured foods. This is particularly important when we don’t have a mother culture like kombucha, water kefir, or milk kefir brewing. But, it does offer up an opportunity for me to be creative and use what we do have. Fermented vegetables are always… 

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