Essential Oils Sale

What’s New at CFH: Gluten-Free Sourdough No-Cut Doughnuts

gluten-free doughnuts

Light and airy with a hint of crispness around the edges, these yeast-risen doughnuts don’t fall too far from their wheat-filled counterparts. In order to keep them light, the dough is not rolled and cut as wheat-based doughnuts are. Instead the dough is left loose, helping it to rise beautifully. When it comes time to fry, the dough is either spooned in for doughnut holes or piped onto parchment for easy round doughnuts.

Note that instant yeast can be added to this recipe to add more yeast-risen flavor and texture, but the sourdough starter can be used alone as the leavening…. 

Read More »

Weekly Recap – September 5th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

Stocking the DIY Personal Care Pantry


The other day we ran out of toothpaste. It was refreshing (no pun intended) to tell my family “Don’t worry, I’ll whip something up.” My husband took the children to town to run errands and I busied myself in the kitchen. I worked on a few gluten-free sourdough recipes. I tidied up a bit. And… 

Read More »

Do Fermented Foods Reduce Anxiety?


A recent article on National Geographic points to some research that shows how gut health and fermented foods may help reduce anxiety.  It continues to show that we are just scratching the surface on the benefits of traditional fermented foods.

Herbed Red Potatoes with Crème Fraîche

red potatoes salad

Crème fraîche provides the perfect complement to savory herbed potatoes. Make enough so everyone can have second helpings!