Kimchi French Fries & Much More

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To be totally honest, for over two years I always scarfed down entire jars of kimchi in one sitting without ever trying kimchi in a recipe. Raw kimchi straight out of the jar is still my go-to when it comes to kimchi, but I’ve been trying to expand my horizons and try it in some recipes as well…. 

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A Closer Look: Paneer & Queso Blanco Cheese Making Kit

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Kits are a great way to get started with something new without having to figure out all the details.  This kit provides what you need to get started making Paneer and Queso Blanco, “…if you have nothing, are absolutely new to the world of cheesemaking and don’t know the first thing about buying any of… 

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Weekly Recap – October 18th Edition

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It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 20% on Sour Cream Starter & 3 New Articles

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This week you can save 20% on Sour Cream Starter.  We also have some new recipes including a Lemon Kefir Fat Bomb and Lacto-fermented Pumpkin Spice Syrup!

Keep Calm, It’s Only Kahm Yeast!

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One of the most distressing parts of vegetable fermentation is when one goes bad. There are no mysteries in this case, though people often ask how they can know for sure that a ferment is okay to eat. In my experience, you will know. It will stink like you wouldn’t believe and often has various… 

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