What’s New at CFH: Save 10% on All Books & Some Water Kefir Tips

bookcovers


This week you can save 10% on all books and read some new articles on water kefir.

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A Closer Look: Greek Yogurt Starter

Bowl of Greek Yogurt

“One of the HUGE advantages this has is that as long as you re-culture yogurt every 7 days you never have to buy another start! This start works fantastically well, and when paired with a strainer it makes some delightfully thick yogurt. Almost sour cream consistency if I let it strain long enough.” -Chris Today… 

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Traditional Mozzarella With Jerrilynn and Stacie!

Mozzarella Cheese

A couple weeks ago, I posted about the fabulous, fun day when CFH’s own Jerrilynn and I got together to make cheese. Along with the delicious cottage cheese (it was gone in two days,) we made traditional mozzarella.

Weekly Recap & Cultured Gathering

blog gathering

It’s time for the weekly recap as well as your opportunity to share links for the Cultured Gathering.

The Quickest Path to Kefir Cheese

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I make kefir cheese regularly as a cultured alternative to cream cheese. It’s savory with dill and garlic, sweet with fruit and honey, and creamy and tangy any way you slice it. I’m also a bit of a space cadet so I often leave the kefir to culture a bit too long. I recently did… 

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