Cultured News Roundup

krautlead

Every once and awhile it is interesting to take a look at how some of our favorite fermented foods are impacting the “culture”.  So here is a brief snapshot of some recent articles discussing fermentation.  Enjoy!… 

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Scoby Snacks

kombuchacut

If you have been brewing kombucha for a while now, you probably have an excess of baby scobys. I do a continuous brew kombucha and brew each batch for a very long time. This results in some huge, and I mean HUGE, scobys. This one measures about 10”-11” in diameter and is about 2”+ thick…. 

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A Closer Look: Liquid Vegetable Rennet

mozzarella

Today we are going to take a closer look at Liquid Vegetable Rennet for cheesemaking.

Weekly Recap – February 14th Edition

blog gathering

It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!

What’s New at CFH: Save 20% on Kefir Starters and 10% on Everything Else + Elderberry Water Kefir

save20kefirlead

This week you can save 20% on Kefir Starters and 10% on all other Cultures for Health products.  We are also featuring a new Elderberry Water Kefir recipe!