Piimä Ranch Dressing

piimaranchlead

Ingredients

  • 1-1/2 cup piimä yogurt*, strained for 2 to 4 hours
  • 1 cucumber, finely chopped
  • 4 teaspoons olive oil
  • 2 to 3 tablespoons fresh lemon juice
  • 2 garlic cloves, peeled and minced
  • 1 tablespoon fresh dill or 1-1/2 teaspoon dried dill
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 teaspoons parsley
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon ground pepper

Instructions

Blend all ingredients together and chill for several hours to fully develop the flavor prior to serving.

*While the mild flavor of piimä makes a faboulous base for this dressing recipe, if you do not have piimä on hand, another yogurt variety may be substituted.

Shannon

Shannon is a mama to four small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

More Posts - Website

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>