Pizza & Pie: 3 New Gluten-Free Sourdough Recipes

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Today we are introducing three new gluten-free sourdough recipes!  If you happen to be in the mood for some delicious gluten-free sourdough pizza or pie… then today is the day for you.

During the last few months our home has been filled with various new experiments in the gluten-free sourdough arena.  This is particularly exciting for us because we often miss the taste of various breads, pizza, pies, and more.  Today I’m excited to share with you some recipes that have been a hit with our family.  We hope you enjoy them to!

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Gluten-free Sourdough Pan Pizza Crust

This pizza crust gets lift not only from the sourdough starter, but also from an addition of baking powder. It is light and fluffy and reminiscent of the wheat-based pan pizzas we are familiar with.

Gluten-free Sourdough Thin Crispy Pizza Crust

This pizza crust recipe is reminiscent of those thin-crusted frozen or take-out pizzas we all know and love. Top with your favorite toppings and you can still slice and hold these tasty pieces of pizza.

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Gluten-free Sourdough Pie Crust

This pie crust can be made quickly, soured, and then patted directly into two 9-inch pie pans, without rolling. Or, you can pat in the bottom crust and roll out the top for a beautiful fruit pie.


Over the next few weeks we will continue to roll out a few more fun recipes.  If you make any of them, let us know what you think!

 

 

Shannon

Shannon is a mama to three small children, homesteader, freelance writer, and picture-taker. She lives with her husband on their off-grid homestead where they make and eat kefir, kombucha, sourdough, and fermented vegetables.

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