February 7, 2012 in Buttermilk, Kefir, Kombucha, Sourdough, Yogurt
I like Kombucha. No. I love Kombucha!! A lot! All summer long I was culturing my Kombucha in the cupboard above the refrigerator. Then winter arrived. With the colder weather and my insistence that we keep the thermostat down, our house is cold. Brrrr… The cupboard above the fridge will no longer do. I found the perfect solution. It turns out that in my oven with the light on just happens to be the perfect temperature for culturing. How cool is that? (Be sure to check your temperature before attempting this.) It’s a balmy 73º in there and as winter progresses I just might be tempted to crawl in there for a little vacation.