I love cream cheese. If it weren’t so expensive, I would go through a lot of it. Unfortunately, it is pretty expensive, and most of the cream cheese you find at the store has all sorts of nasty additives that I really would rather not put into my body.
I’ve tried using homemade ricotta and similar products instead, but it just isn’t the same, and takes more time than I have available. But one day, I made some filmjolk (which I had never tasted before), and when I tasted it, I was pleasantly surprised to find that it tasted exactly like cultured cream cheese. However, being yogurt, it was way too liquid to use as a spread.