January 7, 2013 in Kefir
Eggnog is one of my favorite things about the holidays, but unfortunately I haven’t been able to drink it for years because of the high sugar/preservative/chemical content of commercial eggnog. I recently started making milk kefir again, and I was finding myself overrun with the stuff, so I started looking for things to make with it.
I found this recipe on our site, and was intrigued. Could I really make eggnog from milk kefir without ending up with some horrible-tasting concoction that I’d just end up throwing away?