Guess Who We Ran Into?

I was delighted to run into Sandor Katz Thursday evening while we were setting up our display at the Weston A. Price WISE Traditions conference! He is one of the top experts in fermentation, and I promised a customer I would ask him a question about natto spores and where they come from.


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Rosalyn has homeschooled both of her children, now grown, and continues to teach classes to homeschool groups and do homeschool consulting. She is also a nutritional coach, and enjoys helping people learn about healthy foods and how to prepare them. She is an avid cook and likes to experiment with new ways of putting together whole foods and cultured products. Kombucha is a favorite, in many flavors. Summer finds her kitchen full of fermenting vegetables, and year-round she makes yogurt, milk and water kefir, buttermilk, and sour cream.

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